Skip to Content
  • Mon May 21 2012
  • Welcome Guest!

Live Users (last hour): 1,204
Registered Users: 169,717

2009 Jul 06 The Bottle Brothers: The State of Recycling

Permalink

In an alleyway in Weigongcun, three brothers from Anhui weathered the worst days of the financial crisis with their bottle collection business. The small patch that serves as their headquarters is filled with thousands of bottles sending up a terrific stench in the scorching summer weather. Students with huge bags line up outside, waiting to dump their bottles.

The Jiang brothers pay RMB 50,000 a year for their small space and the government license that allows them to recycle. They face fierce competition from unlicensed mobile recyclers, but still, the brothers are beginning to thrive. Summer has arrived, and with it a sharp increase in the number of bottles. They responded to our interview while furiously counting thousands of bottles, throwing them all into an enormous sack on a small truck nearby.

the Beijinger: Where do you sell the bottles you collect?
There is a big recycling plant near Lishui Qiao where we used to sell our bottles. But now there’s a factory outside of the Fifth Ring Road that we have established a partnership with.

tbj: How many bottles can you collect?
We have a steady supply every day because we are close to a bunch of universities. Usually we collect 6,000 to 7,000 every day in the summer. We have to carry five or six sacks, each of which contains 1,200 bottles, to the recycling plant every day in order to clear the space.

tbj: How badly was the bottle recycling business hit by the financial crisis?
It almost hit bottom. Not only was the bottle recycling business affected, but the steel, paper, wood, and electronic products recycling were all looking bad as well. Some of my family members used to be in the bottle recycling business, but they had to find a new way to make a living at that time because demand from the recycling plants was slashed so much. We barely survived here.

tbj: How much has the price for bottles fluctuated over the past year?
It used to be 1 jiao per bottle when the business was thriving. The financial crisis and the Olympics brought the price down to 0.5 jiao per bottle, and now it’s up again to 0.7 or 0.8 jiao depending on how the demand from the recycling plant goes.

You might also be interested in :

  • Back To Green: Root For Environmental Education

    Who on earth would put Dame Jane Goodall and the Hash House Harriers in the same boat? All is not what it seems, though. On September 24, the Roots & Shoots China World Summit will be held at the Jane Goodall Institute of China, featuring stage performances, informational displays about NGOs and environmental programs and fun educational activities. We chatted with Executive Director Lei Wong about China’s youth and meeting the British premier.

  • Roots & Shoots: Lei Chen Wong of the Jane Goodall Institute

    The name Jane Goodall calls to mind an adventuresome young woman who, starting in 1960, braved the wilds of Tanzania to live with and study Chimpanzees. Through years of intimate interaction with man’s closest relatives, Goodall contributed enormously to our knowledge of Chimpanzees and also to our understanding of our own species. She also helped to galvanize the environmental movement, through her lifelong crusade for wildlife and environmental conservation, a mission that spans and flourishes all over the world. Leading this movement in China is Lei Chen Wong, the Executive Director of the local branch of the Jane Goodall Institute, whose Roots and Shoots program teaches local youth a deep love and respect for nature. Agenda caught up with Lei to find out how she sews the seeds to grow China’s environmental movement from the roots up.

  • Will China Save or Destroy Humanity? Jonathan Watts Launches His New Book on the Environment

     

    Unless you’ve been living in a bubble, you know the air’s not that great here. But all of us who’ve been in Beijing a while also know that whining about said air quality is the worst of the expat clichés: we have willingly traded a bit of pulmonary discomfort for the privilege of living in this city of opportunity and excitement.

    And so it's always with slight trepidation that I pick up any book about China's environment. It's bad. We get it. But Jonathan Watts, a longtime Guardian reporter and veteran of the China beat, gets it, too, which is why his book about the environment, When a Billion Chinese People Jump: How China Will Save Mankind - Or Destroy It, will soon be a must-have for everyone seeking to understand the shades and layers of China’s environmental challenges and our incredible potential for change.

  • Three-Year Trip: Acid Jazz Pioneers Talk Flashbacks

    This month, Acid Live celebrates three years as Beijng’s pioneering acid jazz outfit. In those three years they’ve made an indelible imprint on the music scene in Beijing with their live shows becoming famed across the land. As they come of age (in dog years) and get ready for their big birthday bash, they reveal just how acerbic they’ve become down the years.

  • Last Orders: Billy Kawaja of Switch Grill and Culinary Capers

    “Last Orders” is a regular magazine column in which we ask noteworthy Beijingers to imagine their final meal before leaving the city for good. This month’s host is Billy Kawaja, the owner and executive chef of Switch Grill and Culinary Capers.

    The venue
    I fell in love with my wife at Hooters over a bottle of Dom Pérignon and chicken wings, so we’d have to start the night there with a toast to our friends.

Copyright 2009 True Run Media. All Rights Reserved. 京ICP备11039980
Powered by CANDIS Infrastructure Services