Beijing isn’t lacking for hot pot spots, so when a new one appears, even enthusiasts might ask “Why bother?” Gao Gao answers that question with high-quality ingredients and a commitment to recreating the freshest Taipei hot pot.

The first thing that strikes you about Feast is that it’s a fine-looking restaurant. Of course, nobody really comes to a place like this to enjoy the design, so it’s just as well that the all-you-can-eat offerings deliver. Mix up your own salad to ease yourself in, and try not to overindulge in the bread and cheese selection – you’re going to need every inch your stomach allows.

With neighbors Temple and Jam already dealing in live music and cocktails respectively, Eje brings a good selection of beer to the table. The choice isn’t as large as at El Nido, but with a focus on Belgian and German brews (Paulaner, Erdinger, Maredsous, Westmalle), there’s enough quality to keep purists amused until they pass out.

Welcome to this week's roundup of all things drink. Beginning with news of another new opening; Little Britain is almost ready to open its doors in Lido and will be firing on all cylinders come Friday. With a food menu featuring traditional hearty British fare like fish and chips, bangers and mash (sausages and mashed potatoes to any non-UK readers) and, of course, the great British breakfast, complemented by RMB 50 Guinness and daily happy hours, Little Britain will serve as a welcome alternative for the Lido drinking set.

Since the term nyonya refers to the women of Chinese communities in Malaysia and Singapore, pretend with me for a second that Little Nyonya, the restaurant, is an actual woman. She’d be the kind of gal you could take home to meet your mom: reliable and demure, not the most glamorous, but someone you can settle down with. She does, after all, know how to cook.