2009 Nov 10 Agenda's Out: Agenda Nov 12-25: Sommelier Julia Zhu and the Hilton Food & Wine Experience XXII
The great grape is the theme of the latest issue of Agenda, as we feature an interview with The Hilton Beijing’s head sommelier Julia Zhu along with a full schedule for the Hilton Food & Wine Experience, happening Saturday, November 14 at The Hilton Beijing on the Third Ring.
Also in this issue are recommendations for great wine buys from Grapewallofchina.com blogger Jim Boyce as well as tips on ordering wine in Beijing restaurants by French wine expert Nicolas Carre. Edward Ragg and Fongyee Walker talk about the Chinese wine scene and Tomaz Hladnik talks about managing one of Beijing’s most popular wine bars, Enoteca.
Michelin Chef Jean-Pierre Jacob describes his illustrious career as he prepares for his upcoming trip to Beijing for an appearance at the Sofitel Wanda, and Marc Curtis tells us about his company China Wine Tours.
All this, plus a list of Thanksgiving specials and the newest and best restaurants, nightlife venues, shops and spas around town. Gobble it all up today!
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Comfort Food: Yinxiang Xiaoguan at the Bell Tower

The decor of this soulful little restaurant a block north of the Bell Tower is equal parts rustic teahouse and friend’s living room. The old-style wooden menu (in Chinese only) offers a hodgepodge of regional comfort foods. Try the whole braised fish (RMB 39), the potato vermicelli with homemade sauerkraut, beef and chilli (RMB 26), and the divine lao Beijing-style frozen hawthorn jellies.
It’s All in the Mix: Cocktails & Jazz with Apothecary’s Leon Lee

Multicursal mastermind Leon Lee, previously of jazz-spot OT Lounge, has opened a new bar, Apothecary, in Sanlitun’s Nali Patio. His partners in the venture comprise a dedicated team of fellow Beijing food and drink impresarios (Max E. Levy – Chef du cuisine at The Opposite House’s Bei, and the duo behind Er whiskey bar: Motonari Uchiyama and Daisuke Onishi). Together, this brain trust has created a contemporary cocktail bar infused with the buzz and vigor of a vintage New Orleans joint, boasting a vast selection of fine beers, liquor and Creole food. Agenda sat down with Leon to discuss cocktail crafting, the inspiration behind Apothecary and jazz in Beijing.
Forbidden Requiem: Music Master Shane O’Shea Brings Mozart to Beijing

Shane O'Shea, Head of Music at Dulwich College Beijing, has been madly busy organizing the International Schools Choral Music Society's performance of Mozart’s Requiem in the Forbidden City Concert Hall on February 26th. The event will involve 250 singers from 20 International Schools from ten countries, a 90-piece orchestra, and four of Chinas top vocal soloists. Mr. O’Shea explains what we can expect of this truly unique collaboration.
Sweet Tidings: Kempinski’s Executive Pastry Chef Jean-Luc Vasseur

Frenchman Jean-Luc Vasseur has nearly two decades of professional culinary experience under his belt, with the bulk of that time devoted to the pastry field. He has picked up his fair share of awards along the way, and even instructed modern pastry at the Ecole Lenotre Paris. These days, aside from concocting desserts at the Kempinski Hotel, he runs a pastry cooking class in Beijing - contact the Kempinski's F&B information desk for details on 6465 3388 ext. 4200.
Blame it on the Boogie: Beijing’s Hottest Clubs

Beijing dance clubs are packed seven days a week – the following is a list of the most popular places in town to shake your thang.


