The great grape is the theme of the latest issue of Agenda, as we feature an interview with The Hilton Beijing’s head sommelier Julia Zhu along with a full schedule for the Hilton Food & Wine Experience, happening Saturday, November 14 at The Hilton Beijing on the Third Ring.

Also in this issue are recommendations for great wine buys from Grapewallofchina.com blogger Jim Boyce as well as tips on ordering wine in Beijing restaurants by French wine expert Nicolas Carre. Edward Ragg and Fongyee Walker talk about the Chinese wine scene and Tomaz Hladnik talks about managing one of Beijing’s most popular wine bars, Enoteca.

Michelin Chef Jean-Pierre Jacob describes his illustrious career as he prepares for his upcoming trip to Beijing for an appearance at the Sofitel Wanda, and Marc Curtis tells us about his company China Wine Tours.

All this, plus a list of Thanksgiving specials and the newest and best restaurants, nightlife venues, shops and spas around town. Gobble it all up today!