2009 Dec 07 Let’s Seafood in Landlocked Beijing
The folks behind Let’s Burger have gone from turf to surf with their second casual dining concept in Nali Patio. Comfier and less canteen-like than its beefy big brother, Let’s Seafood offers mussels, six varieties of whole fish, seafood salads and specials like bouillabaisse or Atlantic lobster. Our pan-fried red mullet came with a side of lemon rice and excellent herby potatoes, plus a generous bowl of buttery fish soup, two warm rolls and pesto-type sauces from the self-service counter. The fish itself was marginally overcooked – an issue the chefs will need to address – but at RMB 68 it’s an extraordinary amount of good food for your money, especially at dinner. If the kitchen can brush up on timing and maintain consistency, I can see Beijingers voting “aye” for this one.
Daily 11.30am-midnight. Shop D110 (beside Let’s Burger), Nali Patio, 81 Sanlitun Beijie, Chaoyang District. (5208 6038) 朝阳区三里屯北街81号那里花园
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