2010 Aug 09 Ras 3.0 Brings Ethiopian Eats 2 Kolegas

A few traditional mesabs, the characteristic, hourglass-shaped wicker tables native to Ethiopia, dot the small interior at Ras. This is the third location of Beijing's well-liked African restaurant in as many years, and the most humble. Next to live music venue 2 Kolegas, the out-of-the-way site's main draw is its tree-shaded garden complete with attractive stone tables, a BBQ bar and even a children's play area with a cave and slide.
Patrons of previous incarnations will clock a cut-back menu, lighter portions and lower prices. Delicious Ethiopian stews still dominate, like tibes (beef with onions, tomato and jalapenos), and shiro (chickpeas with onion, garlic and ginger), designed to be scooped up with tear 'n share flatbread, perhaps the world's only food to double as a table cloth. Tender lamb chops marinated in mitmita, an Ethiopian chilli rub (RMB 40), are the tastiest offering on the new barbecue menu, which also features chicken and beef skewers.
The unlikely additions of Caesar salad, French fries and chicken wings presumably cater for the concert-going crowd, whilst hummus and foul medammas (mashed fava beans with onion, garlic, olive oil and lemon, pronounced “fool,” if that's any better), point to Ethiopian owner Danny's time spent living in Sudan.
It should be said, scooping up spicy African stews with hunks of injera bread in the sunny outdoors does feel pretty irie. Especially appropriate if there's roots reggae on the soundsystem next door, as any fan of the genre will know the connection between Jamaica's Rastafari movement and Ethiopia's late King Haile Selassie. But the question is whether this vibe can carry through into the Beijing winter. It's a big ask, but I suspect Danny would go along with Bob Marley on this: “Don't worry about a thing.”
Standout dishes: Barbecued lamb chops, beef tibes
Also try: Argana, BambuBBQ
Ras Ethiopian Cuisine
Mon-Thu 5pm-midnight, Fri 5pm-2am, Sat-Sun 11pm-2am. 21 Liangmaqiao Lu (inside the drive-in movie theater park), Chaoyang District (6436 8998)
朝阳区亮马桥路21号(燕莎桥往东1500米路北汽车电影院内)
Got something to say about this or any other Beijing venue? Register as a user at the Beijinger.com and post your review on our online directory.
You might also be interested in :
Gao Gao Spicy Hot Pot: Cook-It-Yourself With a Taiwanese Twist

Beijing isn’t lacking for hot pot spots, so when a new one appears, even enthusiasts might ask “Why bother?” Gao Gao answers that question with high-quality ingredients and a commitment to recreating the freshest Taipei hot pot.
Fit For a King: Feast Offers a New All-You-Can-Eat Option

The first thing that strikes you about Feast is that it’s a fine-looking restaurant. Of course, nobody really comes to a place like this to enjoy the design, so it’s just as well that the all-you-can-eat offerings deliver. Mix up your own salad to ease yourself in, and try not to overindulge in the bread and cheese selection – you’re going to need every inch your stomach allows.
Malay Day: Malaysian Cuisine at Little Nyonya

Since the term nyonya refers to the women of Chinese communities in Malaysia and Singapore, pretend with me for a second that Little Nyonya, the restaurant, is an actual woman. She’d be the kind of gal you could take home to meet your mom: reliable and demure, not the most glamorous, but someone you can settle down with. She does, after all, know how to cook.
Stylish Sichuan: Syringa Opens at China Central Place

If you love the food at Chuan Ban, but find the environment a little too “authentic” for out-of-town visitors or a date, Syringa may be your best new alternative. The kitchen is staffed with Chuan Ban alumni, but the setting is cleaner, fresher and has a certain rustic-chic meets cliché-contemporary-art charm.
Cedar's: A Lebanese Cafe in Sanlitun

At this unpretentious cafe, a light lunch can easily become a feast. Besides the familiar Middle Eastern staples, Cedar’s offers specialties like mankoushi (RMB 20), the “Lebanese pizza” featuring thin flatbread sparingly stuffed with zaatar, labneh and other fillings.




badr
Re: Ras 3.0 Brings Ethiopian Eats 2 Kolegas
I'll reserve judgement on the new RAS until they've ironed the kinks out.. but I can tell you that this particular review is far from reality.
Also, comparing it to Moro is wrong: Moro has been closed for over a year.
It's been replaced by Argana and there is no possible comparison between the two.
BeijingDaze.com: Live Music & Underground Rock from Beijing
The Noodle Diaries: Tales of Food & Noodles from China
admin
Re: Ras 3.0 Brings Ethiopian Eats 2 Kolegas
Moro's been closed for a year?
is there someone in its place calling itself Moro? Someone reviewed in on our site last week:
http://www.thebeijinger.com/directory/Moro
Follow thebeijinger on weibo! http://weibo.com/tbjmagazine
Jerry
Re: Ras 3.0 Brings Ethiopian Eats 2 Kolegas
Thanks for pointing that out. Moro is indeed closed and was replaced by Argana (opened by the same owner). We'll make the change in the post above.
Jerry Chan, Editorial Director
Akafia
Re: Ras 3.0 Brings Ethiopian Eats 2 Kolegas
Does this restaurant still exist?
Iain S
Re: Ras 3.0 Brings Ethiopian Eats 2 Kolegas
Hi Akafia,
No, this restaurant doesn't exist anymore.
Best,
Iain
Iain Shaw
Deputy Managing Editor
the Beijinger