Skip to Content
  • Wed May 23 2012
  • Welcome Guest!

Live Users (last hour): 1,446
Registered Users: 169,870

2011 Jan 05 City to Trim the Fat

Beijing’s health authorities, not content with banning smoking, are now attempting to change the city's eating habits, to the delight of local nutritionists.

According to The Global Times, Beijing's health authorities are hoping to coordinate their new plan with restaurants to encourage the promotion of healthier, less fatty meals.  Official figures show that currently Beijingers eat almost twice the recommended daily intake of both fat and salt.

This new push for health-conscious menus is the result of an increasing preference from customers to insist on less fatty and greasy meals, opting instead for lighter fare. With so many Beijingers choosing to eat out every night,  it appears that the city is gradually demonstrating awareness about the importance of diet regulation.

The first restaurants to collaborate with the health authorities, Jinxinglou and the Taoran Hotel cafeteria have reported that the changes in meal preparation which comply with the health drive has not affected business nor the overall quality of the dishes.

Over the next few months, more restaurants will be selected to participate in the new program.

With the health authorities enacting this program in conjunction with the imminent anti-smoking campaign, healthy times lay ahead in Beijing!

Re: City to Trim the Fat

Ah... finally.. as a nutritionist myself, I always have to ask the stuff to put less salt and less oil, even though I doubt how many would do that... But healthy's good. :\

Re: City to Trim the Fat

It's the end of an era! Wow. I wonder if this will be one of those elements that changes everything? Sure, quitting smoking will boost the city's life expectancy, but cutting out oil could have so many other results - contamination, oil recycling, that horrible smell on Guijie and people's digestion.... the options are endless! But seriously, I'm really hoping this will be something they embrace as a measure to save money! I'm a fan of fats, but would love to see better oils, or at least less of the toxic ones that make me itch, being used.

Re: City to Trim the Fat

One can only hope. Laws and proclamations are one thing, enforcement is another.

Recall we live in a city that allegedly has automotive emissions requirements that are as stringent as those in Europe.

Follow thebeijinger on weibo! http://weibo.com/tbjmagazine

You might also be interested in :

  • Last Chance to Buy Chi Fan for Charity Tickets!

    Foodies and do-gooders unite – tonight’s the night you’ve all been waiting for. The third annual Chi Fan for Charity dinner will kick off citywide at 7.30pm, with the Hatsune after-party to follow at 10pm.

    As expected, there is only a limited quantity of tickets left for both events. Just two days ago there were twice as many, so the few that are left will also probably be snatched up fast:

  • Imperial Dining

    If stinky dining isn’t your thing, Beijing has another much more refined way to spoil yourself rotten. While Imperial cuisine resembles northern Chinese fare in many ways, the selection of ingredients and preparation are extremely complex and pay great attention to the color, taste, and smell of the dishes. If you’re unfortunate enough to be stuck in the north this winter, reward yourself for your suffering by indulging in one of these sensual meals.

  • Mall Walking: Food Court Discoveries

    Keeping up with dining developments in Beijing's many shopping malls is almost a Sisyphean task, but we remain committed to it. Here are a handful of food court finds we're excited about.

  • What Do the 50 Best Chinese Restaurants in the U.S. Have To Do with Beijing?

    CNNGo's new list of the 50 best Chinese restaurants in the U.S. has been poking its way around the web this week. The rankings are based on "interviews with chefs and Chinese restaurant associations, surveys of local food writers and polls" and editors' own experience. As is to be expected, the report has elicited responses of "like anyone can even know that," a la Napoleon Dynamite.

    The site doesn't exactly have the best track record with Chinese food, either. One of the publication's iReporters elicited an "overwhelming reaction" from Chinese readers last June by listing century eggs (pidan 皮蛋) as the most "revolting" food he had eaten.

  • Capital Bites: CRU Lunching, Excellent Italian and More Shark Conservation

     

    It's just about time for lunch now, isn't it? If you're close to Dawanglu today, consider a visit to CRU Steakhouse. Their new business lunch is three courses for RMB 168+15%, admittedly on the higher end of things. If you're the kind of person willing to splash out a little bit on lunch, I recommend it unreservedly. Business lunches are kind of the Enomatic machine of the spendy restaurant world: low risk, comparatively low prices. There are some establishments at which I would have never dined, had I not lunched there first. If you're not the type to pay that much, I have another lunchtime recommendation for you. Keep reading for that, and other dining news.

Copyright 2009 True Run Media. All Rights Reserved. 京ICP备11039980
Powered by CANDIS Infrastructure Services