The "Where the hell is Matt" facebook page announces a new location for the big dance this Saturday, February 19:

"PLEASE NOTE: WE UPDATED THIS EVENT TO A DIFFERENT LOCATION.
We have moved this event to a location that is about 100 meters from the original called San Li Tun SOHO."

Matt Harding of "Where the Hell is Matt?" fame showed up in Sanlitun SOHO as planned on Saturday afternoon, armed with choreography that borrowed heavily from The Macarena. (True to his word, the jigmeister did not disappoint in the bad dancing category.)

Cold cement benches swathed in woolly pelts. Asphalt floors offset by bronze and mirrored walls. Sleek leather couches made unpretentious by lovingly worn creases. One feels very small at Alexander Wang’s second store in the world, a 4,000sqm space that perfectly captures the brand’s aesthetic contradictions: austere but natural, functional but flattering, and trendy but timeless.

It’s strange how the salty steam rising off a freshly grilled wiener is like a homing beacon drawing Americans to the mothership. Hidden in an alcove near the Apple Store, Dog on Fire stocks all-beef franks as well as organic pork sausages.

This evening, Hatsune hits a milestone achieved by very few non-Chinese restaurants in Beijing, as it celebrates its tenth anniversary. The original branch opened on Guanghua Lu in the fall of 2001, and was pretty much an instant success. In the ten years that have passed, Hatsune has gone from strength to strength, winning awards all over the place and opening a second branch in the heart of Sanlitun Village. For all the details on the party and a few anniversary party survival tips, read on.