2011 Jun 29 Out Now - the Beijinger July 2011: Face The Music
We all know not to judge a book by its cover but that doesn't mean we can stop ourselves from judging a man by his iTunes library. It's clear that music plays a big role in all of our lives and that's especially true for Beijingers. We're lucky enough to live in a city with a vibrant scene and a healthy mix between its groundbreaking grassroots acts - local and laowai - and a variety of visiting international artists. It's interesting and exciting but can seem impenetrable to newcomers and old hands alike. What better way to get under the skin of what's really going on in Beijing music than to ask the insiders? We got 18 of the folks that matter when it comes to our aural pleasure and sat them around a table. We didn't let them leave until we had all the answers. You can find them out in our Cover Feature.
Also this month we have Rustic's Ricky Sixx talking about rocking and real estate (it's his day job), we highlight the dangers of noise pollution in our Ecology Feature and we spend three days on the road with local band DUDE in our Explore Feature. We've drummed up a Hands On with SambAsia, tracked down the Guardian's Jonathan Watts for some eco talk and devoted Grape Press to champagnes we can all afford.
Throw in a solid backing track of the best in events, new bars, restaurants and shops plus old favorites like Ich Bin Ein Beijinger (where Kaiser channels Walter Mitty) and you've got the July issue of the Beijinger. Since we love you we did not stop there. We've got a whole host of prizes to be won, which includes a group pass to the upcoming Beijinger Beer Festival for you and five friends (and we'll throw in transport and six tickets to Yen's 7th Anniversary.) Told you that we loved you. Just like music.
Get a copy of the July issue while you can, or download the PDFs here.
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Which of the following jobs is most like being a restaurant manager: orchestra conductor, firefighter or babysitter?
Orchestra conductor. If you can keep everyone flowing together, you can make sweet delicious music – or in my case, food!



