2012 Jan 06 KFC China Moves into High Fashion

Kentucky Fried Chicken, long lauded for its dual skills of frying food and successfully tapping into the lifestyles of the young and the hip, has taken the next logical step here in China’s capital. Eaters and fashionistas, we give you … the "Beautiful Shrimp Hat".

Also tentatively called the American Shrimp Hat, a pair can be bought for RMB 6, or four for just RMB 9. A press release (issued, we think, from KFC’s new 'food style' division), gave the following saucy product description:
Selection of South American white shrimp, combined with spring roll and seaweed, make a beautiful image of the hat-shaped and not only look super-Q, the taste is very rich, fulfilling and full of shrimp delicious, with crisp outside crisp bottom.

We say: Sunshine yellow, girdled with a delightful seaweed bow, this headpiece would spruce up any look from top to crisp bottom, and bring a touch of white-picket summer to Beijing’s better-looking twenty, thirty and forty-somethings...

... It’ll allow you to start the New Year looking fresh, confident, crispy, and composed, with just the faintest fishy whiff of girlish insouciance.

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snackmonkey
Re: KFC China Moves into High Fashion
Did you actually eat it?
+ SNACK SAFELY +
Susan Sheng
Assistant Dining Editor
tomomalley
Re: KFC China Moves into High Fashion
You can eat them?
Follow my Beijing dining tweets on Twitter: Beijing_gourmet
snackmonkey
Re: KFC China Moves into High Fashion
Well you did buy four. When you could have just bought two, and used the difference for a tanghulu.
+ SNACK SAFELY +
Susan Sheng
Assistant Dining Editor
Niu Bi
Re: KFC China Moves into High Fashion
Tanghulu? People, other than FOB foreigners, tourists, and spoiled little kids actually eat that crap? Give me a shrimp hat any day.
snackmonkey
Re: KFC China Moves into High Fashion
Yes.
+ SNACK SAFELY +
Susan Sheng
Assistant Dining Editor
johnnybigstar
Re: KFC China Moves into High Fashion
absolutely YES.
...been in China for almost six years and tanghulu is still one of my favorite treats and the only reason i ever go to houhai.. those huge ones with big stawberries, half a kiwi, huge chunk of pineapple, etc... Isn't tanghulu just about the only thing worth enduring a beijing winter for?
tomomalley
Re: KFC China Moves into High Fashion
I've never got tanghulu. It's like the sweet equivalent of malatang - another thing people here seems to love and crave but which I also don't get.
Follow my Beijing dining tweets on Twitter: Beijing_gourmet
worldinbj
Re: KFC China Moves into High Fashion
you are a clueless chimp
tomomalley
Re: KFC China Moves into High Fashion
I think that's a Guangdong dish
Follow my Beijing dining tweets on Twitter: Beijing_gourmet
beny321
Re: KFC China Moves into High Fashion
I would say it feels great to watch from you site, it provide us a lts of information and much on. waiting to see lot more on it thanks for sharing with us...
ranbir kapoor