Skip to Content
  • Thu May 24 2012
  • Welcome Guest!

Live Users (last hour): 818
Registered Users: 169,938

2012 Jan 07 Say Yes to Yunnan: The Delicacies of Dali

There is a certain softness of speech amongst the Bai women of Yunnan that elides the vowels and tapers off each word. Shanghai women have it too, in smaller measure. The Chinese describe it as dia (嗲), a dissonant adjective for an uncommonly sweet result.

Our waitress at Hudiequan was very dia, confirming orders in that little-girl voice. Combined with her gaudy pink dress and hat, it made for a charming scene. Service, though not up to the slick standards of In & Out, is a full head(dress) above many a Chinese restaurant.

Cuisine-wise, Hudiequan is no slouch either. Run by the Dali Representative Office here in Beijing, Hudiequan definitely keeps up with its Kashgar and Yunnan counterparts in terms of authenticity and quality. The rice wine (RMB 12/glass) is rich and grainy, a long fermentation making for a thickish brew with tiny flecks of rice. Their fried cheese curd (rubing 乳饼, RMB 36) is just as rich, with a similarly impressive depth of flavor. Paired with sugar and salt, it’s a great starter.

Authentic “crossing-the-bridge” noodles (guoqiao mixian 过桥米线, RMB 38/small) are impossible to find in Beijing due to water pH – the acidity here makes for a too-firm, slippier noodle – but Hudiequan’s is a good attempt. Portions are on the skinny side, however, and the soup stock could use a longer infusion. If you’re looking for a warming soup, opt instead for the ham and kidney bean stew (laotui dun yundou 老 腿炖芸豆, RMB 68). It’s filled with bamboo and giant slow-cooked bean, and every ladle brings up a trove of chunky, salted ham. However, what’s most notable about Hudiequan may be its comprehensiveness.

The menu, which weighs as much as a small child, contains a seriously extensive selection of Yunnan cuisine. With everything from the rarest of wild mushrooms (from RMB 600 per dish) and fried bee pupae to frog skin and sweet fan-shaped rushan rolls (乳扇, RMB 8 each), it’s enough even to impress your Kunming friends.

Hudiequan Daily 7-9am, 11am-1.30pm, 5-9pm. 1/F, Hudiequan Binguan (north of Picai Hutong), 55 Xixie Jie, Xidan Beidajie, Xicheng District (6615 6583) 蝴蝶泉, 西城区西 单北大街西斜街55号(辟才胡同北边) 蝴蝶泉宾馆1层

You might also be interested in :

  • Spring Bing: Wrap Up the Last of Winter

     

    The world’s premiere weather rodent, Punxsutawney Phil, saw his shadow on Groundhog Day this year, which pushes back the advent of spring to around mid- March. Surely that’s too long to wait? Time to take matters into your own hands … by having yourself some chunbing!

  • Harbin Express: Childhood Eats Through a Grown-up Lens

    As a very small child, before I discovered the Joys of Bacon, the only way to make me eat protein was to take me to a specific restaurant on the outskirts of Harbin, run by one of my second cousins (once removed). He would make guobao rou (锅包肉) for me, and that’d be my pig fix for the month.

  • Back For More: Yi House Restaurant

    Yi House (formerly known as Fennel) offers a hotel brunch like few others. It’s a more thoughtful, intimate model based on a limited a la carte selection – similar to that of Maison Boulud. The menu is divided into four sections (starters, mains, Asian and desserts) from which diners can order any four dishes. With a larger group you can sample everything, but as long as you’re not dining alone you’re in for a diverse experience.

  • Gao Gao Spicy Hot Pot: Cook-It-Yourself With a Taiwanese Twist

    Beijing isn’t lacking for hot pot spots, so when a new one appears, even enthusiasts might ask “Why bother?” Gao Gao answers that question with high-quality ingredients and a commitment to recreating the freshest Taipei hot pot.

  • Fit For a King: Feast Offers a New All-You-Can-Eat Option

    The first thing that strikes you about Feast is that it’s a fine-looking restaurant. Of course, nobody really comes to a place like this to enjoy the design, so it’s just as well that the all-you-can-eat offerings deliver. Mix up your own salad to ease yourself in, and try not to overindulge in the bread and cheese selection – you’re going to need every inch your stomach allows.

Copyright 2009 True Run Media. All Rights Reserved. 京ICP备11039980
Powered by CANDIS Infrastructure Services