You Have Until Sunday to Choose Beijing's Best Restaurants
Voting closes Sunday in the Beijinger's 2015 Reader Restaurant Awards, so get in there and cast a ballot!
Despite a record 7,667 votes received so far, most of the 50 categories remain intensely competitive. Your vote could be the difference between winning and losing for your favorite venue.
If you have somehow missed the onslaught of exhortations we've posted here or just want some ideas for places to try, check out our full restaurant awards coverage here. There's enough dining ideas in there to bust the belly of even the most gluttonous expat. Here's a quick sample of some of the posts (click on 'em to read more):
Beijing's Best New Foreign Eats: 10 Great Choices
A Few Words With: Max Levy, Owner and Chef at Okra
Assaggi: Italians Do It Better with Seafood, Pizza and Pasta
A Few Words With: Ignace Lecleir, Proprietor at Temple Restaurant Beijing
King's Joy: Fancy Vegetarian for the Omnivore
A Few Words With: Shi Xinzhong of Mr Shi's Dumplings
Convenient Locations, Moderate Prices and Thai Classics Make Lime Cafe a Great Choice
A Few Words with: Kin Hong, Owner, Chef and Famed “Dude” at The Taco Bar
Taste of Dadong: Great Duck, Accessible Prices, Shoddy Service
A Few Words With: Chef Rob Cunningham of East Hotel
Bibigo: Kimchi, K-pop, and in the Running for Best Korean
Skip the Seafood, Go for the Pork When Visiting Perennial Favorite Din Tai Fung
Putting Haidilao's Service to the Test
Beijing's Most Romantic? Eight Great Choices for Valentine's Day (and Beyond) in Beijing
So dig in and give a helping hand to all your favorite venues. And pig out while you're at it.
Image: the Beijinger