Award-Winning Palms L.A. Kitchen to Open Sanyuanqiao Location

Robynne Tindall, Contributing Editor | Mar 23, 2015 9:35 am | Add a comment | 3026 reads

Mexican-Korean fusion restaurant Palms L.A. Kitchen recently took home multiple awards in our 2015 Reader Restaurant Awards (outstanding Korean and outstanding New (Non-Chinese) Restaurant) and it looks like the success was warranted, since we just heard they are opening a second location in the Sanyuanqiao area.

While we love the original location in Gulou, it is pretty tiny and we're happy to hear that the new location will boast two floors, including an enlarged bar and space for outside seating. We look forward to sipping one of their signature potent cocktails out there once they open around May time. 

Meanwhile, look for Palms' chef and founder Michael Tsai to takeover the kitchen at Slow Boat Brewery on April 6, their second event of this kind. Tickets are RMB 170 per person. Contact becky@slowboatbrewery.com for more information.

More stories by this author here.

Email: robynnetindall@thebeijinger.com
Instagram: @gongbaobeijing
Twitter: @gongbaobeijing
Weibo: @宫保北京

Photos courtesy of Palms