Follow the Tribe: Freshen up with Tribe's new Spring/Summer Dishes

Follow the Tribe: Freshen Up with Tribe's New Spring/Summer Dishes

Robynne Tindall, Contributing Editor | Apr 17, 2015 11:00 am | Add a comment | 1450 reads

We have been fans of Tribe since the beginning, but we really stood up and took notice when they scooped up five awards in our recent restaurant awards, despite only having been open for less than a year.

We were invited by recently to try out their new Spring/Summer menu and we can say with confidence that they have kept up the quality that has made them a favorite with healthy eaters and vegetarians alike.

The new dishes incorporate seasonal ingredients like fennel and asparagus, known for their taste, and also their immune-boosting properties. We loved the asparagus and snow pea grain bowl (RMB 58), topped with fennel and a poached egg (pictured above).

I'm a big fan of the way Tribe take popular local and international dishes and adapts them to make the healthier or even vegan. This is true of both the Tribe xiao mian (RMB 62), a healthy, vegan take on the classic Chongqing noodle dish, and the vegan tofu quiche (RMB 38) with gluten-free almond crust (both pictured above).

See some more of the dishes below: