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2010 Mar 15 Aperitivo Closed For Renovations

Sanlitun stalwart Aperitivo has closed its doors to undergo what looks like a major renovation. Presumably the intention is to freshen things up and keep pace within Sanlitun's ever-competitive bar scene. Or maybe they've decided to rip out their popular patio on the basis that in a city where winter now lasts for six months and snow has fallen for the last three Sundays in February/March, having an outdoor terrace as your top attraction just doesn't make sense. Probably the former. Anyway, look out for more on Aperitivo's renovation - posters on the windows say the bar's new look will be unveiled by the end of March.

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2010 Mar 15 iPhone China Apps

Steven over at Lost Laowai has provided a list of cool China iPhone apps for those who have made the leap to smart phones. Unfortunately I’m still using an antique Nokia, so I haven’t been able to check out the Lost Laowai suggestions, but a couple of them sound particularly useful for Beijingers.

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2010 Mar 14 Live Music & Milkmaid Dresses: Uhland Bier Salon Opens in Haidian

Complete with waitresses in milkmaid dresses and a stage set for live music, this is a cheery westside appropriation of Drei Kronen 1308.

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2010 Mar 14 Take 5: Literary Boozing

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Many a writer finds his muse at the bottom of an empty bottle. Sometimes the third bottle. With so many scribes in town for the Bookworm's Literary Festival, we consider where some of history’s famously tipsy scribblers might get inspired in Beijing?

Ernest Hemingway
Mojito

Very macho, that Hemingway. Shooting, fishing, bullfighting, womanizing … but drinking a minty highball? Centro is a long way from Papa’s more adventurous moments, but it’s unlikely the bearded one would object to their quality mojitos.

Centro.
Daily 24hrs. 1/F, Shangri-La’s Kerry Centre Hotel, 1 Guanghua Lu, Chaoyang District (6561 8833)
朝阳区光华路1号嘉里中心饭店1层

 

 

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2010 Mar 13 Snakeskin Countertops: Hei Hei Club Comes to Gongti

Part of a successful Hong Kong chain, Hei Hei Club has found a Beijing home amid Gongti’s neon ghetto. Hei Hei fits right in, the glittering disco balls and ornate chandeliers looking achingly familiar.

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2010 Mar 13 Beijing Bookshelves: Ian Johnson, Pulitzer-winning author

We asked notable Beijingers: "What's on your bookshelf?" Here's what Ian Johnson, the Pulitzer Prize-winning former Beijing correspondent for the Wall Street Journal said:

My favorite childhood book is House at Pooh Corner.

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2010 Mar 12 STOP PRESS: Show of Peace Postponed

Back in January we reported on the Show of Peace, announced with much fanfare (with the support of rock legend Jimmy Page), and supposedly scheduled for April 17 this year.  Aside from a “clarification” issued by the organizers when theBeijinger.com and China Music Radar reported that one of the “confirmed” acts was actually playing in Japan the night of the concert, the promoters have been suspiciously quiet in recent weeks. So it was no surprise when we received a notice today stating the Show of Peace has been postponed until October.

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2010 Mar 12 Weekend Live Music Roundup: St. Vincent at starry night, Elvis’ back from the grave, DJ Vadim spins that sh*t

The snow on Monday, I don’t know what’s that all about, it’s March already. Don't know how it's been affecting the festival season (which is spring, in case you haven't seen it's coming), but the Beijing leg of JUE Festival is well under its way. Presented by Split Works, the festival consists of art, cinema and music events across Beijing and Shanghai (see our interview with the organizers here and full event schedule here). On Friday night, JUE sees the appearances of American indie singer/instrumentalist St. Vincent at Yugong Yishan and Danish rockabilly group Dead Elvis & His One Man Grave at D-22. On the local side, things get more hardcore at Mao Livehouse, where TOOKOO, Bigger Bang! and The Reason rock on the northern end of Nanluogu Xiang - maybe you can hear them in YGYS, since St. Vincent's music is relatively quiet, maybe.

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2010 Mar 12 Intimate Escape: Midorikawa Japanese Restaurant

With only four tables and a sushi counter of untreated wood, Midorikawa uses its petite size to advantage, offering an intimate escape from the world beyond its latticed windows. As diners exchange confidences over a bossa nova soundtrack, sushi chefs with sharp outfits and sharper knives slice pricey, pedigreed seafood airlifted from Tokyo's Tsukiji market.

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