http://www.thebeijinger.com/blog/Eileen-Wen-Mooney-0 xx http://www.thebeijinger.com/blog/2010/02/24/Food-Safety-Must-be-Our-Top-Priority <!--paging_filter--><p><img hspace="10" height="400" width="400" vspace="10" src="/files/u72781/focusfoodsafety.jpg" /></p> <p>Catching up on our post-<em>Chunjie </em>reading, we came across <a href="http://eileeneats.com/?p=1220">this frightening post</a> on the seemingly intractable problem of <strong>food safety in China</strong> by our favorite food writer and author of <a href="http://www.immersionguides.com/products/21/"><em>Beijing Eats</em></a>, <strong>Eileen Wen Mooney</strong>. The post discusses a thesis by Harvard student Leslie Marie Grothaus and a book by Chinese journalist Zhou Qing entitled <em>What Kind of Heaven?</em>, described as an in-depth and unsettling look at food safety problems in China.</p><p><a href="http://www.thebeijinger.com/blog/2010/02/24/Food-Safety-Must-be-Our-Top-Priority">read more</a></p> http://www.thebeijinger.com/blog/2010/02/24/Food-Safety-Must-be-Our-Top-Priority#comments Chinese Food Eileen Wen Mooney Food Safety Beijing News Books Chinese Culture Dan Edwards Food Health &amp; Environment Things You Should Know Wed, 24 Feb 2010 13:00:00 +0800 thebeijinger 750761 at http://www.thebeijinger.com