http://www.thebeijinger.com/blog/The-List xx http://www.thebeijinger.com/blog/2010/01/07/The-List-Hot-Pot-Heaven-Dining-by-dunk-and-dip <!--paging_filter--><p><img hspace="10" height="356" width="500" vspace="10" class="caption" title="Spicy Sichuan hot pot" src="/files/u462/hot_pot.jpg" /><br /><br />You can&rsquo;t beat hot pot (huo guo 火锅) in the winter, and while most people tend to identify hot pot exclusively with Beijing&rsquo;s own lamb hot pot (shuan yangrou, 涮羊肉) or the spicy Sichuanese variety, there are many twists on the formula. The following is a rundown of different types of hot pot that you can enjoy around town.</p><p><a href="http://www.thebeijinger.com/blog/2010/01/07/The-List-Hot-Pot-Heaven-Dining-by-dunk-and-dip">read more</a></p> http://www.thebeijinger.com/blog/2010/01/07/The-List-Hot-Pot-Heaven-Dining-by-dunk-and-dip#comments Restaurants agenda Hot Pot The List Food Jiang Jun Tricia Chai Thu, 07 Jan 2010 16:00:00 +0800 Jerry 722054 at http://www.thebeijinger.com