Tom O'Malley
2011 Oct 04 Wokipedia Holiday Special: Nice Noodle Guide #2
Use your noodle. That’s a daft phrase, right? Does it mean noodle as in ‘head’ or ‘brain’, in which case the shape is all wrong (unless you’re talking about mao er duo – 'cat’s ears', so vaguely cranial). There’s a bar in Hanoi, Vietnam called Half Man Half Noodle. I bought a T-shirt there. But all this is just filler - starch, if you will. And now, the second instalment of our Wokipedia Noodle Guide! Like Dylan we’re bringing it all back home, with Beijing’s very own zhajiang mian, along with with the Sichuanese favourite of spice-addled Beijingers, dandan mian.
Read more...2011 Sep 03 Hong Lu: Old Beijing Cuisine for Modern Palates

The restaurateurs behind modish Yunnan eatery Middle 8th have squeezed more juice out of their creative kumquat, this time on our capital’s cuisine. Yep – grey, gloopy Beijing grub is going up in the world.
Read more...2011 Aug 24 The Beijinger Burger Cup: 24 Hours To Vote

So after a heated competition, it has come down to Blue Frog vs. Fatburger in the final of The Beijinger Burger Cup. Voting concludes at 4pm on Thursday, August 25. What better time to revisit what Tom O'Malley had to say about both burgers in the recent Burger Wars series? Exactly. Now read on and then get voting.
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