Checking Up on Guijie: Cook Your Own 5,000-Year-Old Chuanr Amidst the Rubble
May 05, 2017
Commuting past Guijie on a daily basis it's evident that...
R What’s Up in Beer: Arrow Factory’s Kölsch, Jing-A’s 8x8 Brewing Project, Slow Boat’s New Brews, Dirty Duck’s Party, High Town’s Brunch, and Harvest’s Bar
May 05, 2017
Just when we thought Beijing was treating us well, the capriciousness of the weather shows us how brutal it can be.
Noise Pollution: Rhonda Farewell, The Meantraitors, MC Dawei, Twinkle Star
May 05, 2017
A deceased laptop, a Chilean house party, and an overnighter in the dining cart – just a few of the highlights from my holiday.
R Wine Updates: Cheers Sixth Anniversary Party, Free Kiwi Wine Tasting, and Riesling Tasting
May 05, 2017
In vino veritas or in wine, there’s truth.
R Expand Your Weekend Wonder At Sureño’s New Weekend Brunch
May 05, 2017
Beijing’s spring is exciting, not only because it’s short, but also because this is when the food and beverage industry come out of their winter h
"It was like being struck by lightning, but in a good way." Geraldine Brooks Talks Winning the Pulitzer Ahead of Australian Writers Week Appearance in May
May 05, 2017
Australian-American novelist Geraldine Brooks is the Pulitzer Prize-winning author of March and a former Wall Street Journal for
Japanese Restaurant Mizuki Offers Exemplary Sashimi and Tasy Pork Hotpot... for a Price
May 04, 2017
Discussions about Japanese cuisine in Beijing are often limited to the big hitters like H
Beijing Beats:
May 04, 2017
R Tacos, Tequila, Margaritas and More: Our Favorite Cinco de Mayo Celebrations (for Friday, May 5)
May 04, 2017
From the margaritas and Caronas, from the salsa to the chimichangas, what’s not to love about Cinco de Mayo?
R Atta BJ Opens in China World Mall For Risotto or Pizza with Cocktails And a View
May 04, 2017
The new China World Mall has been tempting us with one exciting opening after another on what feels like a daily basis.
R Zach Lewison, of Union Bar and Grille and IV Fame, Bids Beijing Adieu After Snagging Dream Job in Guam
May 04, 2017
From his work as the opening chef at Union Bar and Grille, to his stint as culinary director at Kro's Nest, and his long-running work at the Irish
Nibbles and Sips: May/June 2016 Edition
May 04, 2017
The third and fourth months of the year have been tough on some Beijing restaurants and their loyal customers, as swathes of construction across t
Music Stops for Salsa Caribe, Beijing Dance Icon
May 04, 2017
Correction: Salsa Caribe management contacted the Beijinger on Thursday and strenuously denied that the venue is closed o
OlymPicks: Sorry Couch Potatoes, IOC Prez Says You Can’t Become an Olympian Via Esports
May 03, 2017
Brace yourself for some tragic news, video game addicts: The years you’ve dedicating to sitting at a console and mastering a controller aren’t yet
Big Bear Baked Goods' First Branch in Dashibei Hutong is a Treat
May 03, 2017
Any Beijinger with a sweet tooth will be familiar Jonathan Ellis’ Big Bear Ba
DP What's up in Burgers: Last Chance to Grab a Common Burger
May 03, 2017
UPDATE: Unfortunately the organizers have had to shut down Hatchery effective immediately (May 4) and to cancel the closing party scavange...
Lai Tai Flower Market is Open Again, What Has Changed?
May 03, 2017
Over the last few months I’ve been biking by the flower market on a regular basis.
R "They Banned Me, But That's What Made Me Famous" Q&A with Pioneering Taiwan Punk Sissey Chao Ahead of May 4 Yue Space Gig
May 02, 2017
From being banned from the airwaves by Taiwanese authorities, to having R.E.M.
EAT: Annie's Antipasteria Anniversary Party, Kerry's New BBQ on the
May 02, 2017
What could be a better party than an Italian food party?
This Week in Health and Fitness: Train Hard at Hotel Jen's Trainyard
May 02, 2017
After an extended absence over the winter months, This Week
R Challenge Your Taste Buds With Beijing's Top 10 Most Unusual Foods
May 02, 2017
Have you ever told someone outside of China that you live in Beijing, only to have them exclaim “Oh my god!