Greetings and salutations, Beijingers! The extra-long seven-day work week is doing something of a number on my head. Is it Sunday? Or Friday? Or the second of three Mondays? In any case, whatever day it is in your head, here's some food news to soothe your workaday woes. And tell me what you ate during your holidays! I discovered the best youpo mian (oil-splashed noodles) ever ... OK, it was on the Russian border, but then again, I haven't tried this one. Onward!