Blog Category - Food

True to Its Roots, Singapore Seafood Opens at China World Mall
Summer is, for many of us, a time to hit the beach and savor the salty sea breeze and fresh flavors of tropical coconut and lemongrass cocktails w
Two Tablespoons Makes Cupcakes Trendy Again with Creative Asian Flavors Alongside Classic Offerings
The craze for cupcakes might have died down a bit since Carrie Bradshaw famously chowed down on one of Magnolia Bakery's decadent offerings in sea
EAT: Sake Manzo Tuanjiehu Closing, Migas Revamp Lunch Menu, Mosto Wine Pop-Up
Migas are celebrating the seventh anniversary of their venerable Sanlitun location by changing up their weekly set lunch menu, taking all of the m
Rager Pie Lives On As Hutonger Pie, Serves Up Sweet and Meaty Treats on Zhangzi Zhonglu
In recent years it very much lived up to its name, being all the rage for hutong dwellers with pastry cravings.
Futuristic, Refreshingly Cold Coffees Served Up at 17 Café in the CBD
If you’re craving more than a standard cup of joe, then the far more creative cupfuls at 17 Café should do the trick.
Ningxia Provincial Government Restaurant: Lamb, Cumin, And More Lamb
Ningxia Hui Autonomous Region is strongly influenced by flavors traditionally associated with the Hui people, one of China’s 55 ethnic minorities.
DP Look Out, Multiplex: Cinker Cinemas and PIC Cafeé now open in Pacific Century Place
The team behind boutique cinema/bar and restaurant concept Cinker Pictures are expanding their presence in the Beijing cinema scene with the openi
A Drink With: Vineyard Café and Arrow Factory Restaurateur Will Yorke, Who Reveals His Boozy Escapades
While many of us thankfully can’t recall our worst nights out, Will Yorke remembers one such awful occasion all too vividly.
Cocktail Geniuses From Chaplin Open Glamorous, Spacious New Restaurant In Beijing's East End
The newest branch of Chaplin will positively floor you before you even have a chance to glance at its menu.
​ Taco 'Bout Good Value: Beijing's Best Taco Night Deals
Mexican food seems to be having a bit of a moment in Beijing right now and the city's best restaurants are competing for our attention with some g
Celebrating 30 Years in China, KFC Unveils Angry Burger on July 31
The Beijinger Burger Cup was held three months ago, but obviously, our passion for burgers never ends.
How to Say the Names of Common Wheat-Free Flours in Chinese
Wheat-free flour, sometimes referred to online as “alt flour”, is a great way to add flavor and depth to your cooking, whether you are fully glute
Spoil Yourself with New Seafood Splurge Semi-Buffet Brunch at Feast
When you think August, what jumps into your mind?