Blog Category - Food

DP Beijing's Excellent Okra 1949 Has a Hong Kong Sibling: Okra Kitchen
Whenever anyone asks me what my favorite Japanese restaurant in Beijing is, Okra 1949 in
P.S. We Ate You March/April 2017 Edition
Every issue, we like to shine a spotlight on the most delicious dishes we’ve stumbled upon recently. Chow down!
Head to Antlers on Fangjia Hutong for a Gratifying and Homely Matching of Taiwanese Gua Bao and Beer
Antlers, despite its cozy space and even tighter kitchen, or perhaps because of it, i
Street Eats: We Tried The Popular Chinese Pastries Baoshifu, And They Are…Meh
Since we were disappointed to find...
Top 10 Fake Myths About Food That You Should Know (Part 1)
If you've lived in Beijing long enough, you've probably heard the rumors that “fensi noodles and seaweed are made of plastic,” “eating crab an
R1 Chorizo Burger, Seafood Jambalaya Pizza Look to Be Standouts on QMex's New Spring Menu
Now that we're done enduring Beijing's seemingly endless winter, Q Mex is hoping to hel
R Tribe's New Spring Menu
Those familiar with our favorite healthy chain Tribe know that they synchronize
EAT: Sherpa's Day at Ramo,
If you're looking for foodie celebrations this week, Beijing has plenty of them.
Samuel L. Jackson Returns to Beijing, Eats All of the Things
Acting legend Samuel L.
Shining Star in The West, New Spring Menu at Azur, Shangri-La Hotel
We have to confess that, being quite spoiled, we seldom head to the west of the city, but we feel that...
R David Connolly: Bottega's Head of Marketing Takes Our St. Patrick's Day Quiz
Even though David Connolly works at one of Beijing’s...
DP Research Finds B Vitamins May Protect Against Air Pollution: How to Make Sure you Hit Your RDA
After a recent spate of crystal clear blue skies we'd almost forgotten about the smog but even though the AQI is creeping back up again there may
DP Sophisticated Tequila: Agave Sage Tomas Estes Stops by Sureno for Special Pairings Dinner, March 17
You might have sworn off it, convinced that shots of it are like kryptonite, and blamed it for all your biggest mistakes and worst hangovers, but
Never Judge A Restaurant By Its Look, Bobo Provides Decent Food at Sanlitun Soho
Tucked away on B1 of Sanlitun Soho, opposite Café Flatwhite, Bobo’s reopening earlier this year after a period of renovation was certainly low key
Fried Oysters and Tasty Sushi at New Courtyard 4 Japanese Joint Omy Will Leave You Saying "Oh My!"
Chef Suenaga Hidetada wields his long sushi knife like a saber, but his most impressive weapon is his blazing cooking torch.