the Beijinger

Like it or not (let's face it, you don't have much choice), the Valentine's Day pressure is on, and it's increasing by the hour. And you've got no plans yet. Ah yes, that's what the Beijinger is here for. To help you get your Valentine's act together, we've compiled this first of two lists rounding up what restaurants are doing for Valentine's Day, how much you'll pay and how to get in touch to make your reservation.

We’re not long into the Year of the Dragon and the big chains are already putting the drag into it. Starbucks, Pizza Hut and McDonald's have riled netizens for raising prices on many of their products China-wide. The increases may seem small (the odd kuai here or there) but is it a sign that more retailers will be raising prices in the year ahead? An article on ABC News, reporting on Starbucks' similar pricing increases in the States, certainly seems to think so; they've listed another 11 things that American consumers can expect to pay more for in 2012.

Do you remember what you were doing at around 10am in the morning on Sunday, October 23 last year? Little did we all know that it could have been our last moments on Earth.

At some time between 9.45 and 10.15am Beijing time on October 23, 2011, a German satellite entered the earth’s atmosphere and took around 15 minutes to hit the Earth. What we didn’t know until just recently is that Beijing came very close to being the site of the collision. According to London’s Daily Telegraph, the head of the European Space Agency’s debris team, Heiner Klinkrad, has now divulged, "Our calculations showed that, if Rosat had crashed to the ground just seven to 10 minutes later, it would have hit Beijing."

What does that mean?

We're delighted to launch our first-ever writing contest. You're all invited to enter. In fact, to make sure that the competition is open to everyone, we've given it a bit of a twist. All we want from all of you budding wordsmiths is just six words.

Smith brought the world the Six-Word Memoir. Before that, as legend would have it, Hemingway wrote his best work in just six words: "For sale: baby shoes, never worn."

You too can wow the world in six little words. Your story could win you worldwide fame, VIP status and a new life. Well, maybe not all of that ... but you will get your words in print as well as prizes from us and our friends at The Bookworm International Literary Festival (BLF). Read on to learn more.

Here we are with the second of our two-part Valentine's Day dining guide. After yesterday's roundup of everything that isn't a buffet, today we present our list of all your options if you want an international feast of self-served, all-you-can-eat cuisine. One or two even have free-flow alcohol thrown in to help move your evening along ...

While buffalo wings and pizza are great football food, fans in Beijing have come to learn that watching a game with a full-breakfast and respectable early-morning cocktails isn’t half bad either. You shouldn't need an excuse if you want to start - or continue - drinking at 7.30am but New England versus New York, again, is perfect if you do. Here’s the full playlist of who will be open and where to head whether you want cheap beers or a morning meal.

Jorma Kaukonen, who will make his China debut on February 11 at Yugong Yishan, was a founding member of two legendary rock bands: Jefferson Airplane and the still-touring Hot Tuna. When the former debuted in 1965, they were the first San Francisco psychedelic band to make an impact, a few years before their friends in the Grateful Dead. They were also the only band to play at the three major '60s rock festivals: Monterey, Woodstock, and Altamont.

Eventually, the band split into two: the pop-rock Jefferson Airplane and the rootsy, blues-based Hot Tuna, featuring Kaukonen and bassist Jack Casady. The pair still tour in both electric and acoustic settings, while the guitarist also enjoys a thriving solo acoustic career. He is also a popular instructor at the Fur Peace Ranch, a guitar camp he founded 15 years ago on his Ohio property.

Writer Alan Paul caught up with Jorma on the phone as he prepared for his short Asian tour of Japan and China.

No matter how doggedly he maintains his ignorance of the finer points of the drinks industry, Jim “Beijing” Boyce knows Beijing’s bar scene better than most. We quizzed the bar blogger, consumer champion and wine challenge organizer over a drink or two.

With his new restaurant 4corners opening in the former Orange Tree space near Houhai, we asked Canadian chef Jun Trinh what’s cooking.