the Beijinger

Like it or not (let's face it, you don't have much choice), the Valentine's Day pressure is on, and it's increasing by the hour. And you've got no plans yet. Ah yes, that's what the Beijinger is here for. To help you get your Valentine's act together, we've compiled this first of two lists rounding up what restaurants are doing for Valentine's Day, how much you'll pay and how to get in touch to make your reservation.

We’re not long into the Year of the Dragon and the big chains are already putting the drag into it. Starbucks, Pizza Hut and McDonald's have riled netizens for raising prices on many of their products China-wide. The increases may seem small (the odd kuai here or there) but is it a sign that more retailers will be raising prices in the year ahead? An article on ABC News, reporting on Starbucks' similar pricing increases in the States, certainly seems to think so; they've listed another 11 things that American consumers can expect to pay more for in 2012.

Here we are with the second of our two-part Valentine's Day dining guide. After yesterday's roundup of everything that isn't a buffet, today we present our list of all your options if you want an international feast of self-served, all-you-can-eat cuisine. One or two even have free-flow alcohol thrown in to help move your evening along ...

With Valentine's Day approaching, new pasta deals at Flamme and much more to report, here we are with this week's roundup of the latest news, gossip and scandal from Beijing's restaurant scene. Let's go!

Coffee, in case your wits are too inert to notice (go brew a pot right this second) has reached its tipping point in China. Starbucks has been here for over two decades, but only lately has it found serious traction, expecting to triple its stable of 500 stores over the next three years.

As the Chinese coffee market diversifies, companies are scrambling to find their niche. Not only is this heralding the arrival of the latest American coffee trends (organic, “farm-to-cup” and microroasting) but the emergence of weird and wonderful new retail models that cater to the demands of the local market.

This new pizza restaurant takes over from twice-unsuccessful Hungarian restaurant Budapest (and Norwegian flop 66 North before that) on the second floor of China View at Gongti Donglu. Go there at the first opportunity you get.

Valentine's Day is here which means chocolate, flowers and romantic meals. If you're still searching for that perfect place here is a full list of options with dinners ranging from fun tasting plates at TERRA for a (relative) deal to caviar and champagne extravagance at Maison Boulud.

Sanlitun renovations

Friendship Supermarket will officially reopen on June 3 with a brand-new interior and layout. The groceries have been relocated to the second floor, but the variety is similar to what was available previously, mainly imported goods ranging from cheese sold by weight, delicatessen products to fresh vegetables and fruits. However, they’ve changed their bread supplier to Bruno Bakery, distinctive from the bread offerings at Jenny Lou’s and April Gourmet.

Move over, CourtYard – there’s a new “romantic fine-dining in historic setting” restaurant set to steal your guidebook crown. But Temple Restaurant Beijing (TRB), run by former Maison Boulud GM Ignace Lecleir, is too lovely for mere tourists. The dining room itself is housed in a modern annex. However, tall windows capture the astonishing site, just outside of a hitherto forgotten, centuries-old Buddhist temple.