Blog Author - Emily Young

Canton Class: Dim Sum and Then Some
Submitted on Aug 08, 2011
  I arrived at Hengshan Hui at 6pm. I was early. It was time for the staff’s routine...
Get Freaky for Hibiki: Modern Japanese in the CBD
Submitted on Aug 07, 2011
The star of the menu here is the scallop grilled with butter sauce (RMB 90) – meaty and fresh, smooth and scrumptious. “...
Submitted on Aug 07, 2011
Food explorers will be excited at the rarity and variety of live freshwater fish maintained in tanks – regional specialties from Yunnan, Guizhou,...
T for Tempura: Japanese Fine Dining in the CBD
Submitted on Jul 06, 2011
Run by Kiichiro Asano, the Japanese restaurateur responsible for bringing the...
Sadler Up! Claudio on Michelin Stars and Flying for Food
Submitted on Jul 03, 2011
Claudio Sadler, the two-Michelin-starred chef and owner of Sadler Ristorante, was in Beijing recently on one of...
Submitted on Jun 29, 2011
Hot on the heels of chef Rene Meillieur...
Michelin Sage at Sofitel: One Day Remaining!
Submitted on Jun 28, 2011
Rene Meilleur, the brains behind the two Michelin-starred restaurant La Bouitte, located in the French Alps...
Aussies Bring Sweet Sweets to Beijing
Submitted on Jun 22, 2011
Good news for cacao and coffee bean lovers: Black Koko has finally filled the gap for a specialty store specializing in both...
Get Fresh: Healthy Eats at Backyard Cafe
Submitted on Jun 21, 2011
This neat, peaceful café offers an alternative to nearby Panino Teca for embassy staff and health freaks. Every item reflects the health-conscious...