Blog Author - Tracy Wang

Does The Relocated Beijing Pie Continue to Deliver Beijing’s Best Kung Pao Chicken and Pie?
Once struck down by the Great Brickening, we were delighted to discover that Beijing Pie has returned at Xila Hutong, near the Forbidden City,...
Cheesy Toast Upgraded to be Shake&Tea with Dirty Mike Tea and Cherry Blossom Tea
Here at the Beijinger we're mad about...
Affordable and Untraditional Comfort Hotdog at Funky Dogg, Chaowai Soho
Funky Dogg's dogs aren't authentic. But they are delicious. 
Try the Shaomai, Not the “Choke Surface” Noodles at Sansheng Shide
When the clock hits 12, and your stomach is already growling, there are few better ways to ease those hunger pains than a tray of hot and hearty...
Two Exhibitions You Shouldn’t Miss during Mid-Autumn Festival
You can't eat mooncakes the entire weekend, can you? Here are two exhibitions to feed your brain with this weekend:
What’s Up in Beer: Chinese Brews Wipe out the Competition, Plus New Beer Box, IPA Week, and More
Four seasons in one day: that's Beijing right now.
Puppies Are Delicious, and This Food Trend Proves It
When it comes to food trends, we've seen it all.
Street Eats: Traditional Beijing Muslim Sweets at Laohuihui, Zuojiazhuang
The Beijing Muslim snacks on offer at Zuojiazhuang Laohuihui Xiaochidian, prove that homegrown street snacks are holding their own among the exotic...