Blog Tag - baozi

Snack Attack: the Odd Couple That is Chaogan'er and Baozi
The fine folks of Beijing aren’t ones to shy away from a hearty snack, chief among these being snacks featuring offal. And chief among these pork...
Short Film About a Baozi Wins an Oscar, Proves Love for Steamed Buns is Universal
An animated short about a baozi that comes to life has won Best Short Film at the Oscars 2019. The film, simply titled Bao, was released alongside...
Xiaoqinglong Brings Affordable Street Breakfast  Fare to Topwin Center
Personally, I’m not a big fan of dining in a shopping mall, but where else is there to go as the small mom and pop shops continue to get closed in...
Global Times Takes Aim at Baozza and De Refter for "Ridiculing" Chinese Culture With Fusion Food
The topic may be steamed buns, but the result is straight-up beef, the sort normally reserved for hip-hop feuds or rivaling political parties. This...
Affordable Jiangsu-Style Baozi, Noodles and Canteen Vibes at Jiangnan Snacks, COFCO Plaza
As a food writer, no matter how many sea cucumbers, abalone, or swallow’s nests I may have eaten, the ultimate comfort food on a gloomy day is always...
R Street Eats: RMB 25 Pan-Fried Baozi and Duck Blood and Vermicelli Soup to Arouse Your Appetite in Steaming Summertime
If you have read our previous street eats blogs, you may know how obsessed we are with shengjianbao (生煎包), or pan-fried baozi. As one of the most...
Blazing Buns: Baozza Begins Residency at Gulu Bazz With Flambé Dessert Bao and More
“I guarantee we’re the only place that flambé bao,” Alex Cree quips gleefully as his fellow mad scientist Badr Benjelloun sets a row of dessert...
Street Eats: RMB 8-A Tray of Pan-Fried Baozi, Cheap But Enticing
We love baozi, and while we can’t afford high-end Din Tai Fung every day, that doesn’t mean that we can’t still stuff our delighted and podgy faces...
EAT: Bottega meets Argentina Dinner, Baozi Hongbao from Baozza, New Antlers on Fangjia Hutong
Although Bottega, the winners of the Beijinger’s 2016 pizza cup, might be known best for its tasty and authentic Italian pizza, the restaurant is set...
Baozza Now in Soft Opening in Basement of Sanlitun Soho
Baozza, the ingenious pizza and baozi combination, has soft opened in the new basement-level food court of Sanlitun Soho (美食街). We ran over as...
Steamed and Saucy: Baozza Co-founder Talks Mixing Pizza With Dumplings
Ahead of this year's Pizza Cup Festival, we are serving up tasty details about all the participating restaurants in a series we call Pizza Mania....
Goubuli’s Modern and Chic New Restaurant, Providing Simple Contemporary Food
The Topwin Center at Sanlitun is gradually becoming a huge, upmarket canteen for us at tbj. After Coucou, Zheng, Beyong Yakitori, Shubo, Sifang...
Dazhalan: Creative Culture in the Heart of Old Beijing
From their previous residential importance, Dazhalan (known in the local Beijing dialect as Dashilar) and its hutongs have transformed into a hub of...
First Glance: Bao House
It seems the food truck trend that has been sweeping the US and the UK over the past few years has finally reached Beijing and we are definitely...