Blog Tag - Beer

Wudaoying Hutong Institutions Stuff'd and Arrow Factory Taproom to Close Tomorrow, Go out with a Bang
In a sad, if not altogether unexpected development, both microbrewery Arrow Factory Taproom and popular British-style pub grub restaurant Stuff'd...
What's Up in Beer: Boxing Cat Grand Opening (Again), Mosto and GLB Brunch, Xian's Craft Music Fest
What's Up in Beer is our weekly rubdown of all things ale and suds. Lather yourself in the latest beery news, gossip, and openings all the while...
Adios Beloved Bars, 18 Heartbreaking Moments for Beijing Beer-Lovers
Life has its ups and downs. For example, we were ecstatic when writing up roundups of the newly opened brewpubs for the past three years (check here...
What's Up in Beer: Karl Long Challenge, El Nido and Fang Bar Reunited, Jing-A Monster Mash Pumpkin Ale
It's with heavy hearts that we have said farewell to our Senior Editor Tracy Wang, the reason this column exists at all. It's not all bad though, or...
Ever Wondered Why Oktoberfest is Such a Beloved Festival and What Their Beer Tastes Like? Drink This Festive Brew to Find Out!
Every year in Munich, Germany from mid-September to early October, over six million liters of beer, half a million chickens, and a million cows are...
How You Will Choose Beijing's Best Pizza for 2018
Pizza. It's one of the world’s most popular foods, and judging by the literally hundreds of restaurants serving it here in Beijing, China is no...
What’s Up in Beer: Deals and Brews for Golden Week, And yet Another Goodbye
Hey beer lovers, the Golden Week of drinking holiday is just around the corner, and I bet you have already started to count down towards it. If you...
In Beer, We Trust. Mikkeller Brought Its Beer Celebration to Tokyo in Sep
For us beer geeks, Mikkeller Beer Celebration Copenhagen (MBCC) is one of the world’s best beer festivals. Like Glastonbury in the UK for music fans...
What’s Up in Beer: Chinese Brews Wipe out the Competition, Plus New Beer Box, IPA Week, and More
Four seasons in one day: that's Beijing right now. Each morning is spring with breezes and vibes, lunchtime is sun-drenched summer, the evening is...
Skip the Mooncakes and Treat Someone to the Gift of Beer this Mid-Autumn Festival
With Mid-Autumn Festival just around the corner on Sep 24, many people will be starting to make their plans for the holiday. Mid-Autumn is...
Goose Island IPA, Magic from 49° North: Take a Sip and Discover its Secret! 
For a craft beer lover, India Pale Ale is the holy grail. It is the gateway to beer culture, something that seasoned craft beer drinkers rave about....
A Beer Bar with a Yard, 77 Beer Girl Softly Opens near Lama Temple
Dongcheng has been gifted with two new beer bars almost simultaneously courtesy of 77 Beer Girl opening a bar at the C&C Park (77文创园) on...
What’s Up in Beer: Co-Brews, New Brews, and Imports
We'll start this week with some disappointing news before moving onto the amber good stuff. Having visited Imbeer’s beer festival last Saturday, we...
Rock-Hard Buns: Brewonly's Irresistable German Suds and Grub
In the wake of our 2018 Beijing Burger Festival and the ongoing Burger Cup, our Rock-Hard Buns series will whet your appetite by taking a look at...
A Drink With Gordon McMeekin, Brewer at Wangjing’s Hisewel Brew-pub
A Drink With is a regular column in which we ask amazing Beijing personalities to tell us about their drinking habits and liquid preferences. This...