Blog Tag - the beijinger

Competition Heats Up as Top Seeds Enter the Burger Cup Elite Eight
Beijing's battle of the burgers continues to intensify as the field is cut in half once again. After intense third round voting, we are down to just...
Have Your Finger on the Pulse (and Have a Warm, Safe Place to Hide in the Day): Intern at the Beijinger
At the Beijinger we are always on the look out for talent. If you want to get involved in media and publishing, then interning at thebeijinger.com ...
Let the Countdown Begin: All the Vendors Appearing at the 2017 Burger Cup (and How to Get There)
With mere hours to go until the Burger Cup kicks off at Galaxy Soho at 11am this Saturday, May 20, we're sure you're just excited about the prospect...
R The Bands, DJs, and Activities That'll Keep You Rocking During the Burger Cup (May 20-21)
Burgers will obviously be the main attraction at this weekend's Burger Cup (May 20-21, 11am-8pm, Galaxy Soho) but we're not going to leave you...
Nibbles and Sips: May/June 2016 Edition
The third and fourth months of the year have been tough on some Beijing restaurants and their loyal customers, as swathes of construction across the...
Online Now: Drink and Dine Al Fresco With Our Favorite Rooftops, Courtyards, and Patios in the May/June Issue
After the rebirth following a long, dreary Beijing winter, there’s nothing quite so freeing as to sit on a Beijing rooftop sipping on a cold glass of...
What to Wear to This Year's Wild West Themed Burger Cup
We'll assume by now that you've already got your presale tickets to the Burger Cup in hand and are chomping at the bit to get a taste of all those...
 The Early Bird Catches ... the Burger Cup Tickets?! Get Your Discount Pre-Sale Tickets Now
As we announced last week, Beijing's biggest annual celebration of all things burger-related is back again with two days of meat and beer-fuelled...
Wanted! Beijing's Best Burger: Saddle Up for the Beijing Burger Cup 2017 on May 20-21
Grab your cowboy boots and strap on your stetsons because this year Beijing's biggest annual celebration of meat patties and the buns that hold them...
Nibbles and Sips: March/April 2017 Edition
The biggest dining news of the spring, for meatlovers at least, is that New York City-based steakhouse Wolfgang’s will open a branch in the newly-...
Out Now!: The Beijinger March/April Issue
Congratulations. You’ve done it. You’ve survived yet another trying, bone-chilling, lung-polluting, skin-drying Beijing winter. We know that...
2016 Year in Review: Most Read Blogs on the Beijinger in 2016
Taking a look back through the records, we present to you the blog that got the most hits in 2016, both starting and ending with stories about the...
The Job Hunt: , and Job Fair For Foreigners
The grey and dreary Beijing winter is almost here, and who wants to spend Beijing's frigid, dark days locked up in a boring, dead-end job, with...
Get Set, Ready, Relax!: Beijing's Best Spas
Bodhi Thai-owned Bodhi focuses on western, Thai, and Chinese treatments. The spa takes pride in the fact that a treatment at Bodhi provides an...
The Beijinger September/October Issue Now Available Online!
Sundays are much like half-full and half-empty glasses: you either love having the second weekend day to kick back, relax, and recover from your...