Blog Tag - The Beijinger Magazine

Basking in the Sun Part 2: Where to Appreciate Beijing Summer
The season we have been dreaming about is finally here: It’s time to grab your friends, and head to one of these rooftops, patios, and courtyards
Best of the Blog: May/June 2017 Edition

Every issue we tally the hits from theBeijinger.com and bring you the...
Three Days in Yangon: A City on the Rise
Yangon is a city on the rise.
What's Happening: The Most Important Dates of May/June 2017
Below you'll find some of the most important dates and exciting events in the coming two months.
Basking in the Sun Part 1: Where to Appreciate Beijing Summer
The season we have been dreaming about is finally here: It’s time to grab your friends, and head to one of these rooftops, patios, and courtyards
Psych Rock Extended Family: Interview with Gate to Otherside Ahead of Their May 13 School Bar LP Release
Most bands write love songs, but few live out romantic fairytales quite like Gate to Otherside.
Nibbles and Sips: May/June 2016 Edition
The third and fourth months of the year have been tough on some Beijing restaurants and their loyal customers, as swathes of construction across t
Online Now: Drink and Dine Al Fresco With Our Favorite Rooftops, Courtyards, and Patios in the May/June Issue
After the rebirth following a long, dreary Beijing winter, there’s nothing quite so freeing as to sit on a Beijing rooftop sipping on a cold glass
Day at the Museum: Exploring Beijing's Best Collections
Just because you’ve been to one Beijing museum, definitely doesn’t mean you’ve seen them all.
Slow Boats and Caravans: Great Explorers in Chinese History
China was never closed to the world.
R Playlist: Yiling Lin, Gig coordinator at Blue Note Beijing
From jazz infused rap to classic bluesy guitar licks, the songs on Yiling Lin’s ultimate playlist are eclectic yet clearly linked.
Wokipedia: U is for ... Udon, Uighur, Umami, Undercut
Wokipedia is a regular magazine column in which we introduce aspects of
Jiangsu Provincial Government Restaurant: Straight From the Yangtze River
Jiangsu Province, often referred to in Chinese as “the land of fish and rice,” is a picturesque and bountiful province that borders the Yellow Sea
P.S. We Ate You March/April 2017 Edition
Every issue, we like to shine a spotlight on the most delicious dishes we’ve stumbled upon recently. Chow down!
Nibbles and Sips: March/April 2017 Edition
The biggest dining news of the spring, for meatlovers at least, is that New York City-based steakhouse Wolfgang’s will open a bra