Blog Tag - The Beijinger Magazine

Jiangsu Provincial Government Restaurant: Straight From the Yangtze River
Jiangsu Province, often referred to in Chinese as “the land of fish and rice,” is a picturesque and bountiful province that borders the Yellow Sea
P.S. We Ate You March/April 2017 Edition
Every issue, we like to shine a spotlight on the most delicious dishes we’ve stumbled upon recently. Chow down!
Nibbles and Sips: March/April 2017 Edition
The biggest dining news of the spring, for meatlovers at least, is that New York City-based steakhouse Wolfgang’s will open a bra
Best of the Blog: March/April 2017
With every new issue we tally the hits from and bring you the most vie
Out Now!: The Beijinger March/April Issue
Congratulations. You’ve done it. You’ve survived yet another trying, bone-chilling, lung-polluting, skin-drying Beijing winter.
China Will Be Home to 329 Million Retirees in 2050
The number of estimated retirees (people over 65 years of age) that China will be home to by 2050 i.e.
Open Doors: Talking Beijing's LGBT Scene Outside of Apps and Bars
Beijing’s LGBT scene is pretty active, but where do you go if you’re not surfing the usual apps or meeting people in bars?
Inner Mongolia Provincial Government Restaurant: Mary Had a Lotta Lamb
Following an intense debate over whether Inner Mongolia should fall under “I” for Inner Mongolia or “N” for Nei Menggu, we decided to stop procras
Temple Fairs: The History Behind Spring Festival's Most Crowded Tradition
Lunar New Year in Beijing: Dumplings, bad TV, a heady mix of alcohol and cheap explosives, and, of course, temple fairs.
P.S. We Ate You: January/February 2017 Edition
Every issue, we like to shine a spotlight on the most delicious dishes we’ve stumbled upon recently. Chow down!
What's Happening: The Most Important Dates of Jan/Feb 2017
Below you'll find some of the most important dates and exciting events in the coming two months.
Sa Thi: Tasty Thai Takeout
Despite being among the more popular foreign cuisines in China, it is a common complaint that there is a dearth of truly great Thai cuisine in Bei
Capital Histories: How Beijing Came to Be China's Capital
While Beijingers claim a history dating back to 1045 BC, it would be more accurate to say that the past 3,000 years have seen a number of cities r
2016 Year in Review: Official Cuisine at Beijing's Provincial Government Restaurants A-H
Last year I started on a mission to try all of Beijing's provincial government restaurants, not just the much-loved Sichuan provincial government