Blog Tag - The Beijinger Magazine
Jiangsu Province, often referred to in Chinese as “the land of fish and rice,” is a picturesque and bountiful province that borders the Yellow Sea
Congratulations. You’ve done it. You’ve survived yet another trying, bone-chilling, lung-polluting, skin-drying Beijing winter.
The number of estimated retirees (people over 65 years of age) that China will be home to by 2050 i.e.
Beijing’s LGBT scene is pretty active, but where do you go if you’re not surfing the usual apps or meeting people in bars?
Following an intense debate over whether Inner Mongolia should fall under “I” for Inner Mongolia or “N” for Nei Menggu, we decided to stop procras
Lunar New Year in Beijing: Dumplings, bad TV, a heady mix of alcohol and cheap explosives, and, of course, temple fairs.
Below you'll find some of the most important dates and exciting events in the coming two months.
While Beijingers claim a history dating back to 1045 BC, it would be more accurate to say that the past 3,000 years have seen a number of cities r
Last year I started on a mission to try all of Beijing's provincial government restaurants, not just the much-loved Sichuan provincial government