Blog Tag - The Beijinger Magazine

Wokipedia: W is For...
Wokipedia is a regular column in which we introduce aspects of Chinese gastronomy, one letter at a time. This round, 'W' gets the treatment. …...
Wokipedia: T is for ... Tea Eggs, Tong Sui, Twice-Cooked Pork
Wokipedia is a regular column in which we introduce aspects of Chinese gastronomy, one letter at a time. This issue, 'T' gets the treatment. … tea...
Wokipedia: S is For...
In Wokipedia, we introduce aspects of Chinese gastronomy, one letter at a time. This time, 'S' gets the treatment. …  shāqímǎ 沙琪玛Think of shaqima (...
Wokipedia: Q is For...
In Wokipedia, we introduce aspects of Chinese gastronomy, one letter at a time. This time, 'Q' gets the treatment. … qì 汽Qi, or steam, is one of the...
Wokipedia: P
In Wokipedia, we introduce aspects of Chinese gastronomy, one letter at a time. This time, 'P' gets the treatment. … pàocài 泡菜 Paocai is a catch-all...
The Beijinger's Blog Reached 20,000 Posts! We Throw You Back to The Beginings
It's weird, it's wonderful, it's a deep-dive into 11 years of blog archives. It's time for Throwback Thursday. Last week, the Beijinger's blog...
Mindfulness Expert See Healthy Growth and Demand for Training in China's Capital
At first glance, this year could be viewed in many ways as unexceptional, yet the first thing that struck us from conducting these interviews for The...
A Drink with Cocktail Connoisseur and Head Bartender of Equis,  Keith Motsi
“If you don’t have passion, don’t even get into the industry,” states Keith Motsi as we sit in the cozy and dimly-lit private lounge at Equis in the...
Beijing's 'Great Brickening' Encroaches Deeper Into Residential Areas
While “The Brickening” has so far mostly affected commercial properties, including wiping out many well-known and beloved food and beverage...
At 25, Jazz Is Growing up Fast in Beijing
“Play ‘City of Stars!’” a smiling Chinese man hollers from the back of The Bricks, the Sanlitun jazz club resembling Seb’s from the film La La Land....
Want to Work for Us? The Beijinger is Hiring!
That's right, we're hiring! If you've ever dreamed of working in a fast-paced, high-pressure newsroom to the furious clatter of keyboard typing and...
Day at the Museum: Exploring Beijing's Best Collections
Just because you’ve been to one Beijing museum, definitely doesn’t mean you’ve seen them all. Whether you’re new to the city, or just haven’t seen a...
Beijing Pics: A City in Action
In this new column, Beijing Pics of the Week, our in-house photographer and lao Beijinger Uni You chooses a selection of his favorite photographs...
Best of the Blog: January/February 2018
Every issue we tally the hits from theBeijinger.com and bring you the most viewed blogs from our website. Read on to see which blogs were the most...
DP: 2017 Year in Review: Best Beijing Travel Bits
What a year for traveling! We've rounded up the best destinations in China and international destinations so everyone's needs are intact. However, as...