Blog Tag - The Beijinger Magazine

Tradition and Innovation: Burgeoning Dress Designer Chilly Chin Talks About Playing with Past and Future Trends
Beijing-based designer Chilly Chin has been making a name for himself on the online shopping platform Taobao ever since the launch of his first...
Hunan Provincial Government Restaurant: Genuine Service and Tasty Food Near Fuxingmen
It has finally happened! Ladies and gentlemen, we have ourselves a provincial government restaurant that isn’t a shining beacon of atrocious service...
Get Set, Ready, Relax!: Beijing's Best Spas
Bodhi Thai-owned Bodhi focuses on western, Thai, and Chinese treatments. The spa takes pride in the fact that a treatment at Bodhi provides an...
Ministry of Culture: A Sad Sunday With Marty McFly
Ministry of Culture sits the back page of our magazine and is a small peek into one man's search for culture in Beijing, usually from the comfort of...
Nibbles and Sips: September/October 2016 Edition
For some reason unbeknownst to us, this sticky time of the year has seen the opening up of many new hot pot restaurants, including the new Yijiaren...
What's Happening: The Most Important Dates of September/October 2016
Sep 10: Shuangjing Showdown 5Get ready for the Shuangjing Showdown’s fifth rendition. The event features fights between 11 Beijing gyms representing...
The Beijinger September/October Issue Now Available Online!
Sundays are much like half-full and half-empty glasses: you either love having the second weekend day to kick back, relax, and recover from your...
Knuckle Up: It's Time for Punch at Your Next Party
We commissioned some of Beijing’s favorite bartenders to conjure up a perfect punch for you to make at your next party. All of these hearty...
We Talkin' or We Racin'?: The Ultimate Beijing Staycation
This article comes from the back page of the Beijinger magazine, that most holy of places fit only for the Ministry of Culture. Welcome, dear friends...
The Watcher: Beijing's Premier Bar Blogger Talks About the Evolution and Expansion of the Local Scene
No one has watched Beijing’s bar scene with an unswerving gaze longer than Jim Boyce (above, second from right), founder of the Beijing Boyce and...
Hard Opening: Sound Advice on Opening a Bar in China from Expat Industry Experts
For anyone who has ever been sitting in a Beijing bar, thinking, “I should open my own place,” well … either have another drink, or sober up first....
Brewing by Numbers: The Owner of Beijing's Champion Bar Talks About the Past and the Future of Craft Beer
It’s a busy Thursday night at Great Leap Brewing #12 Brewpub. The place is heaving, as it seems to be every Thursday night, nay, every night, since...
Pink: Gulou's Leather Clad Mistress of Rock
What can we say about Temple Bar? It’s the place you go not only to see some great acts from Beijing’s thriving music community but also to rage...
Spritz it Up: Beijing’s Best Summer Spritzers
Beijing summer can be gorgeously warm with perfect blue skies, or too hot and polluted to handle. That’s why we’ve rounded up three different...
ProvGov: Doupi, Mianwo, and Reganmian at Hubei Provincial Government Restaurant
After Henan comes Hubei in our ongoing trawl through Beijing’s provincial government restaurants. Given that the capital of Hubei is Wuhan, a city...