Blog Tag - The Beijinger Magazine
I’d be lying if I said I wasn’t fully prepared to hate Da Dong Duck before I went. The idea of a fast food offshoot smacked to me of “cashing in” and...
Every month, we like to shine a spotlight on the most delicious dishes we’ve stumbled upon recently. Chow down!
Vegetable curry lunch setTandoor, RMB...
Nestled in a small shopfront at the south end of Baochao Hutong marked by a giant samurai statue, at first glance Yin seems like a pretty authentic...
The China View Building across from the east gate of the Workers’ Stadium has, thanks to the likes of Korean restaurant Iki, the Beijinger Pizza Cup...
Newly arrived from London, Francesco Mannino, Four Seasons Beijing’s new Italian executive pastry chef tells us about his sudden conversion to the “...
We are admittedly stretching the definition of Alleyway Gourmet with Beijing Pie, since its location one block east of the Forbidden City is hardly a...
Nestled on the banks of Houhai, on the touristheavy side, lies the building of a Shandong cuisine laozihao, also known as a time-honored brand, and...
Every month, in PS We Ate You, we like to shine a spotlight on the most delicious dishes we’ve stumbled upon recently. Chow down!
sweet and sour...
Chinese cuisine can be an endless source of culture shock for any foreigner new to the Middle Kingdom. From street-side stinky doufu to the pig...
Beijing in 2015 is not exactly short of places peddling coffee every which way, so we like to seek out venues with a bit of personality to accompany...
For the first four years of its existence, Modernista’s bar and restaurant shared the same space – we’d be lying if we said we hadn’t hoovered up a...
The creators of A Wang have brought us a new lunch destination – less bar, more sit-down, and with an even more diverse range of Southeast Asian...
Singapore is probably the most modern of Asian countries, shinier and newer than many cities in Europe or the US. Yet regardless of modern feats of...
There never seems to be enough Thai food in this city to satisfy our cravings, but the addition of Historia Thai Cuisine in 798 may fix that, and is...
From their previous residential importance, Dazhalan (known in the local Beijing dialect as Dashilar) and its hutongs have transformed into a hub of...