Blog Tag - Big Bear Baked Goods

Farewell to Beloved "Big Bear" Baker Jonathan Ellis
Submitted on Dec 04, 2017
He alluded to leaving as early as this past summer, as demolitions threatened to ravage his bakery near Gulou Xidajie (though it was thankfully...
Big Bear Baked Goods' First Branch in Dashibei Hutong is a Treat
Submitted on May 03, 2017
Any Beijinger with a sweet tooth will be familiar Jonathan Ellis’ Big Bear Baked Goods. The 33-year-old Chicago born baker rose to local dessert fame...
Partake in the Ancient Tradition of Commerce at the Beijing Flea Market this Weekend
Submitted on Apr 01, 2016
The Beijing Flea Market is back and bigger than ever this weekend at The Bookworm. This is likely the closest thing you can find to one of those...
Big Bear Breaks Through with new Donuts on March 26
Submitted on Mar 25, 2016
Beijing is about to get quite a bit sweeter. Starting Saturday March 26 at Hatchery, baker extraordinaire Jonathan Ellis – of Big Bear Baked Goods...
Fresh Off the Rack: Delicious Treats from Big Bear Baked Goods
Submitted on Aug 24, 2015
In 2013, American expat Jonathan Ellis won the Cookie Monster Competition, a charity showcase of Beijing’s finest baking hosted by The Hutong. From...
A Closer Look: Beijing's Best Food Entrepreneurs
Submitted on Apr 02, 2015
A Closer Look reviews the winners from our 2015 Reader Restaurant Awards, which were announced March 16. This time around we take a look at the...
A Few Words With: Jonathan Ellis, Founder and Baker at Big Bear Baked Goods
Submitted on Mar 01, 2015
This year our 2015 Reader Restaurant Awards have four personality-based categories: Best Chef, Best Manager, Restaurant Personality of the Year, and...