Blog Tag - Brasserie Flo
Founded in Paris in 1901, FLO made its first roots in Beijing in 1999. Since then they have gone on to open a number of sub brands in the capital...
Gather six top-notch creative restaurants at the top of their game – Niajo, Opera Bombana, Da Dong, The Zen, The Georg, and Maison Flo (formerly ...
At the Beijinger's 2016 Restaurant Awards Ceremony earlier this week, we invited representatives of Beijing's F&B industry to recognize their...
Handcrafted cocktails and local brews are big in Beijing bars, but wine is still as popular as ever. Here’s our pick of venues for kicking your inner...
The Beijing weather has been treating us pretty well recently, but it's still not a patch on a bit of French winter sun. Thanks to Brasserie Flo you...
It's the day before the big event, and there's still time to get seats at Brasserie FLO and a few other great restaurants with available space for...
Brasseri FLO has added a Michelin Chef to their staff: diners can now expect an enticing authentic Perigoudin (home to the Perigord region of France...
A Closer Look reviews the winners from our 12th Annual Reader Restaurant Awards, which were announced March 16. Here we take a look at the winners of...
A Closer Look reviews the winners from our 12th Annual Reader Restaurant Awards, which were announced March 16. We know you all love a glass of wine...
A Closer Look reviews the winners from our 2015 Reader Restaurant Awards, which were announced March 16.
This year we added a new category, Best...
A Closer Look reviews the winners from our 2015 Reader Restaurant Awards, which were announced March 16.
This year we split Restaurant of the Year...
Hailing from Brittany, France, Marcel Lesoille has made oysters his life’s passion. With over 40 years experience in the food and beverage industry,...
Cafe FLO is the new casual dining space from Groupe Flo, the power behind one of Beijing's longest standing French restaurants, Brasserie FLO (who...
The warm weather is here and with it a spate of relaunched or revamped summer menus. The Beijing sumer is notoriously unbearable so cold soups,...
A gaping hole had been left in Beijing’s French dining scene with the unexpected December departure of Daniel Boulud’s installment in the former...