Blog Tag - Capital Bites

EAT: Random Bites From Around Town Featuring Miss Muesli, TRB, Hatsune, and More
A mixed bag of dining news this week, with bits and pieces from all over town. Firstly, we hear that a new branch of Wagas has opened in Fulicheng (...
EAT: Bottega Take Over Jing-A Brewing
Jing-A Brewing are hitting the ground running in 2016, with their first pop-up "kitchen takeover" of the year happening this Thursday, January 14....
EAT: A Feast of Italian Options to Help You Break Your New Year's Resolutions
Early January is a pretty quiet time for the dining scene, what with everyone being in the grip of their New Year's resolutions. Here at the...
Top Picks for Christmas Meals: The Georg, The Local, and More
We've put together a pretty comprehensive list of Christmas Eve and Christmas Day meals, but how do you actually choose which one to go to? To help...
EAT: Non-Christmas Dining Events for Scrooges
... Or mostly anyway. Look, I love Christmas, like really love Christmas in a "Santa-Baby-is-my-ringtone" kind of way, but with nine days still to go...
EAT: Bottega x Mio Dining Experience One Night Only, Dec 8; New Eats in Liangmaqiao
Two of Beijing's top Italian chefs, master pizzaiolo Paolo Salvo from Bottega and famed Chef Aniello Turco from Mio, are teaming up for a special...
EAT: Wagas Sanlitun Closed for Renovation, Juice By Melissa Celebrate One Year
Those thinking that a healthy salad is just the right thing to combat Beijing's current health-sapping pollution have one less option in Sanlitun, as...
EAT: Super Lunch Deals at Kerry's Kitchen, Winter Nabe Shabu at Okra
Kerry's Kitchen, the all-day dining restaurant in the Kerry Hotel, is offering new great value lunch deals, which should be a boon for nearby office...
EAT: JBM's Cold Weather Juice Cleanse, New Dishes at Más
Juice cleansing is a good way to kickstart a new diet, or just integrate as part of a healthy regime, but unfortunately now the weather is colder we...
EAT: Rob Cunningham Cooks Fideua, Aria Launches Brunch, and Annie's Does Fondue
Last month Feast's executive chef Rob Cunningham won Beijing’s 2nd Fideuà de Gandía Cooking Competition in Nali Patio, meaning he will be flying to...
EAT: Get Your Great Leap Pizza Delivered
If, like me, you pine for Great Leap's pizza but rarely find yourself in the Liangmaqiao area, then get ready to get excited because they now deliver...
EAT: 10 Corso Como Welcomes Two Michelin-Starred Chef, Moka Bros Opens in The Place
We're big fans of multi-brand concept store 10 Corso Como (although our wallets are less so) and our love is only confirmed when they bring big-name...
EAT: Caravan Takeover Jing-A, Dine and Design at The Smokeyard
We're mostly focused on pizza here at the Beijinger towers this week – with so many good deals around town, it's hard not to be. If for some reason,...
EAT: Bombana in Town, Modernista Restaurant Soft Opening, Farm to Neighbors in Liangmaqiao
Three Michelin-starred Chef Umberto Bombana is in town for one night only this Saturday, October 17. He will be in the kitchen at Opera Bombana...
EAT: BMK Pulls Out of New Gastropub, Fideua Back at Migas
In a post on WeChat last week, Brian McKenna announced that he and his team will no longer be operating and managing new Dengshikou gastropub Molly...