Blog Tag - Chunxiu Lu
Not one to become complacent, local roastery Berry Beans is continuing to experiment with what’s possible in a café space – and with coffee. They...
Let me paint a picture for you. Tucked in among over a dozen eateries at The Crib, on the right of the Mediterranean tapas restaurant Sorì, sits ...
What do you like to munch and slurp on at the movies? Would it be the old go-to, popcorn and a large cup of coke? How about a bottle of ice cold beer...
You might feel China World Mall has attracted too much attention, with the whole building filling up with newly opened restaurants. But don’t worry,...
Early summer in Beijing is fabulous but can also be dry and dusty, leaving us in dire need of some soul-replenishing soup. The Vietnamese classic pho...
At first it doesn’t look like much: gray, gray, and more gray. It’s just a bare concrete room on the second floor of The Crib (which you may also...
We’ve been following the progress of The Crib for six months now, eagerly observing the transition of a former factory and Sichuan restaurant into a...
Those with a keen eye may have noticed that the Feiteng Yuxiang on Chunxiu Lu has been closed, and emptied out. The huge space, half of which is a...
Yu Bar, we hardly know ye. Opened in November 2014 hidden in plain sight a hotel courtyard in Xingfucun, Yu has now evolved into Dr Cactus, a Mexican...
[Updated Mar 20, 11am] The 029 (零贰玖油泼面) reopened and started to serve noodles again. The Sichuan noodle joint next to it has started to clean up shop...
Recent Food Entrepreneur of the Year nominees Andrew Hsu and Colin Smith of Napa Artisan Cooking held a soft opening party for their very first...