Blog Tag - craft beer
In a sad, if not altogether unexpected development, both microbrewery Arrow Factory Taproom and popular British-style pub grub restaurant Stuff'd...
Every year in Munich, Germany from mid-September to early October, over six million liters of beer, half a million chickens, and a million cows are...
With Mid-Autumn Festival just around the corner on Sep 24, many people will be starting to make their plans for the holiday. Mid-Autumn is...
If Xingfucun favorite Red Rose were to go by any other name, would it still taste as sweet? Well, the long-beloved restaurant has subverted that old...
If done right, the opening of a new craft beer joint can reverberate throughout Beijing's food and beverage scene, inspiring a crowd of curious beer...
Hooray to lìqiū 立秋, the beginning of autumn and the end of the dog days of summer! Though it's forecast to rain both Saturday and Sunday, that's no...
Dongcheng has been gifted with two new beer bars almost simultaneously courtesy of 77 Beer Girl opening a bar at the C&C Park (77文创园) on...
It's getting sweaty, eh. The solution? Beers, beers, lots of beers provided by the Third China International Craft Beer Festival. This year's event...
A Drink With is a regular column in which we ask amazing Beijing personalities to tell us about their drinking habits and liquid preferences. This...
Despite Courtyard 4 being one of our go-to Sanlitun destinations for drinking and dining, De Refter has rarely been our first port of call. Having...
It isn't just hot out there, Beijingers – we're enduring the highest temperatures since the summer of 1968. Thankfully, there's plenty of icy craft...
It's here. The sunshine, the breeze, the rare blue skies, and the ice-cold beers. Everything right now seems borne for long, summer days spent...
Wangjing is becoming a new magnet for fun food and beverage businesses. Prime example: two-month-old Hisewel Brew-pub, which joins nearby beer...
Welcome back, sudheads. The beer scene in Beijing seems a little quiet this week, which may just be the city's way of telling us to take it nice and...
In the wake of TBJ's successful Hot & Spicy Festival our fiery restaurant coverage continues with this Feel the Burn series. Those of you who...