Blog Tag - craft beer

Wudaoying Hutong Institutions Stuff'd and Arrow Factory Taproom to Close Tomorrow, Go out with a Bang
In a sad, if not altogether unexpected development, both microbrewery Arrow Factory Taproom and popular British-style pub grub restaurant Stuff'd...
Ever Wondered Why Oktoberfest is Such a Beloved Festival and What Their Beer Tastes Like? Drink This Festive Brew to Find Out!
Every year in Munich, Germany from mid-September to early October, over six million liters of beer, half a million chickens, and a million cows are...
Skip the Mooncakes and Treat Someone to the Gift of Beer this Mid-Autumn Festival
With Mid-Autumn Festival just around the corner on Sep 24, many people will be starting to make their plans for the holiday. Mid-Autumn is...
Newly Revamped Red Rose Is Blossoming Beautifully at Xingfucun
If Xingfucun favorite Red Rose were to go by any other name, would it still taste as sweet? Well, the long-beloved restaurant has subverted that old...
Xuan's Craft Beer Bar in Shuangjing
If done right, the opening of a new craft beer joint can reverberate throughout Beijing's food and beverage scene, inspiring a crowd of curious beer...
What’s up in Beer: New Beer, New Old Beer, Sunset Beer Yoga, and NBeer Anniversary
Hooray to lìqiū 立秋, the beginning of autumn and the end of the dog days of summer! Though it's forecast to rain both Saturday and Sunday, that's no...
A Beer Bar with a Yard, 77 Beer Girl Softly Opens near Lama Temple
Dongcheng has been gifted with two new beer bars almost simultaneously courtesy of 77 Beer Girl opening a bar at the C&C Park (77文创园) on...
Soak Your Weekend with 200+ Beers at China International Craft Beer Festival, Jul 7-8
It's getting sweaty, eh. The solution? Beers, beers, lots of beers provided by the Third China International Craft Beer Festival. This year's event...
A Drink With Gordon McMeekin, Brewer at Wangjing’s Hisewel Brew-pub
A Drink With is a regular column in which we ask amazing Beijing personalities to tell us about their drinking habits and liquid preferences. This...
Promising Modern Belgian Brasserie De Refter Reopened at Courtyard 4 with Bao and Beer
Despite Courtyard 4 being one of our go-to Sanlitun destinations for drinking and dining, De Refter has rarely been our first port of call. Having...
What’s Up in Beer: New Brews at GLB, Jing-A, and Beersmith; De Refter and Peiping Return
It isn't just hot out there, Beijingers – we're enduring the highest temperatures since the summer of 1968. Thankfully, there's plenty of icy craft...
What’s Up in Beer: the Chef and the Brewer, New Co-Brews, and Hutong Hangout
It's here. The sunshine, the breeze, the rare blue skies, and the ice-cold beers. Everything right now seems borne for long, summer days spent...
Wangjing's Newest Brewpub Hisewel Brew-pub & Kitchen
Wangjing is becoming a new magnet for fun food and beverage businesses. Prime example: two-month-old Hisewel Brew-pub, which joins nearby beer...
What’s Up in Beer: New Brews on Tap, Anniversary, and Beer Claw Machine
Welcome back, sudheads. The beer scene in Beijing seems a little quiet this week, which may just be the city's way of telling us to take it nice and...
Feel the Burn: Peiping Machine with Local Brews and Spicy Sausages
In the wake of TBJ's successful Hot & Spicy Festival our fiery restaurant coverage continues with this Feel the Burn series. Those of you who...