Blog Tag - italian food

Buon Appetito! It's Italian Cusine in the World Week
The first thing that comes to mind when one thinks about Italy is the country’s cuisine. There’s so much diversity of flavor across regions, cities,...
Get Yer Yaya Fix: Shanghai Pasta Joint Yaya’s Gears Up for Two Beijing Pop-Ups
If there’s one thing China and Italy have in common between them, it’s the humble noodle – even if one is called pasta. But this week and next week...
Forno’s Newest Pizza Takes Inspiration from a Famous Roman Pasta Dish
Following their naming as the third best pizza in Beijing for 2023, Roman-style pizza makers Forno are bringing a particular twist with their latest...
Experience Amazingly Fresh Authentic Handmade Pasta at SÌPASTA
There are no shortage of pizza joints in the capital -- just look at how many places participate in the Beijinger Pizza Cup each year -- but there...
Daily Delivery Tour – Where to Get a Classic Italian Lasagna
Is there anyone out there who doesn’t love a good lasagna? Whether it’s the classic beef lasagna, a vegetarian lasagna or a vegan lasagna (though...
Living La Dolce Vita: Five Places to Enjoy Aperitivo in Beijing
Despite a last bit of cold weather – forecast to come to an end on Mar 22 – it looks like spring is slowly making its way into Beijing. And, as the...
Papà Danilo Brings Decent Pasta to a Humble Space in Gulou
After an afternoon spent around the hutongs having had nothing all day but coffee, my friend and I were beginning to get seriously hungry. So in the...
Hutong Hunter: Talking Aperitivo with Umberto Cevenini of Nina
Take a deep dive into the places, people, shindigs and more to be found in the hutongs of Dongcheng, Xicheng and Qianmen with the Hutong Hunter. The...
Susan's Bar Brings Simple But Authentic Italian Food to Shuangjing
Tucked in the back of Shuangjing's Dongbo Street, just past mainstays The Brick and Lily's American Diner, is a new café and restaurant that has...
Valenti's Italian Jianwai Soho
There's something special going on with the tender Tuscan steak (RMB 228) at Valenti's. Owner and lao Beijing proprietor of the Jianwai Soho...
DP Bacchus Bistro & Wine and Italian food at Agricultural Exhibition Center
Like a dark theatre deliberately devoid of distractions to allow the talent on stage to shine, Bacchus Bistro & Bar's (which is named after...
R1 Spice Up Your Life: Pinvita on What It Takes to Serve Autentico Italian Grub in Beijing
People of the world! Every boy and every girl: In the lead up to our second annual Hot & Spicy Festival on Apr 20-21, we’re Spicing Up Our Lives...
5 Things to Taste, Smell, Touch, Hear And See, Jan 25-27
Beijing can be an overstimulating place to live, to say the least. Let’s be real: sometimes even our sixth sense (the one that tells you when that ...
"Beijing Teaches Me Something Everyday" Says Newly Minted Opera Bombana Chef Eugenio Iraci
Eugenio Iraci certainly has big shoes to fill at Opera Bombana now that his widely known and beloved predecessor Marino D'Antonio has left to helm...
Ciao, Beijing: Opera Bombana Chef Marino D'Antonio Heads to Shanghai's Middle House Hotel
After over a decade of working in Beijing's restaurant scene, Marino D'Antonio is set to close that chapter of his career next week, heading down to...