Blog Tag - Kempinski
In need of a springtime staycation? Of course you are! Why not embark on a relaxing and rejuvenating spring retreat alongside the picturesque Yanqi...
My my, Santa is getting more generous as time goes by! For today's giveaway, one commenter at the bottom of this post on the Beijinger's WeChat will...
Sometimes hotel travel deals just don't seem like much of a deal – but here's one that definitely is a steal: Stay overnight at the ultra-modern...
Travel to Denmark without leaving Beijing on Thursday, at Moka Bros’ pop up Danish food event. Danish Gastronome Ole Troelsø will be in the kitchen...
After last week's suggestion that our readers make use of the airlines' own websites to purchase their air tickets for the best deal, your writer...
Everyone's firing up their grills, from all-you-can-eat ribs at Switch to Latin BBQ buffet at Kranzler's in the Kempinski. Flamme's new menu also...
The Kempinski Beijing turns 20 this year. They have been delighting Germans and non-Germans alike for almost two decades with their excellent food...
Sweet things! For the holidays! Not a novelty, but definitely some of the best bits of the holidays, I reckon. Not much can beat a fruit mince pie (...
At 31 years old, Swiss chef Mattias Roock is one of the Kempinski group's rising stars. He's the group's youngest executive chef, with four...
The original Oktoberfest in Munich may already have finished, but Beijing is just getting started, with the biggest Oktoberfests kicking off around...
There’s two days left of the Kempinski’s Turkish food festival, with traditional dolmas, mezes and mains added to their regular selection of buffet...
Frenchman Jean-Luc Vasseur has nearly two decades of professional culinary experience under his belt, with the bulk of that time devoted to the...