Blog Tag - pastries

Rager Pie Lives On As Hutonger Pie, Serves Up Sweet and Meaty Treats on Zhangzi Zhonglu
In recent years it very much lived up to its name, being all the rage for hutong dwellers with pastry cravings. So, when Rager Pie founder Wilson...
R An Ultra Upscale New Bakery Just Opened Deep In Beijing's Hutongs and Yes, You Can Afford It
Deep in the heart of the hutongs, removed from the trendier alleys near Beixinqiao and Andingmen that are rife with Western businesses, resides one...
Perk Up With Tribe Lido's Coffee and Pastries
Is your morning routine dragging you down? If you're contending with grogginess, bland breakfast options, or an overall case of early-hours blues,...
New Bakery Glaçage Serves Eclairs that Are Pretty as a Picture
We'll admit it: we're full-on sugar fanatics (evidence). Whenever a new bakery or patisserie opens we're there as quick as you can say "sugar high."...
All the Pastries and Bread: New Cafe TiensTiens in Sanlitun Courtyard 4
The latest addition to Courtyard 4 in Sanlitun is TiensTiens, a French-style bakery, dining spot, and coffee shop with an incredibly punny name (...
Made in China: The Sweet Spot Creates Its Own Cronut
In a city where egg tarts and red bean pastries once ruled, the cronut has arrived. This mutant pastry hybrid of a croissant and a donut has but a...
Baked in Beijing: Top Spots for Bread and Pastry
Thanks to all of the brave souls who sampled Beijing’s pastries, cakes, breads and cookies in order to cast their vote for a new category, Best...
CJ Foodworld: Bringing Some Gangnam Style to Lido
By now I'm sure you've all seen Psy's viral music video, learned the horse dance, and have begun plotting your own spoof so as to ride his powder-...
The Art of Sweetness: Executive Chef Philippe Ancelet of Comptoirs de France
Previously the executive pastry chef at Hyatt and with Intercontinental Group, French native Philippe Ancelet has teamed up with business partner...