Blog Tag - Pastry
Gym freak or not, you've probably heard that starch can raise your blood sugar and even contribute to those extra kilograms. Indeed, a diet packed...
Northern Chinese people are known for their fondness for flour, and Beijing residents have a particular affinity for the pastry. From traditional...
Following a positive showing via Dianping – and obviously not satiated by our recent forays into vegetarian afternoon tea and a RMB 1,000 afternoon...
Fuhuazhai Chinese Pastry Shop Brings us Back to the Qing Dynasty with Traditional Royal Manchu Taste
Everyone likes pastries for their alchemy of fat, flour and air, no matter civilians or royalty. When we talk about Chinese pastries, one name stands...
Given that convenience store breads don't seem that appealing anymore, we have now set our eyes on Beijing's bakeries to do us right. It seems...
Since we were disappointed to find Daoxiangcun's cock-shaped pastry missing, we decided to head over to another popular Chinese pastry shop, Baoshifu...
[Update 2/24: DD's first shop, in Pinnacle Plaza in Shunyi, opens Feb 25] With Dunkin Donuts on the brink of making its triumphant return to Beijing...
[Update 2/24: DD's first shop, in Pinnacle Plaza in Shunyi, opens Feb 25] Oh thank the Lord! After a decade and a half of absence, American coffee-...
It's not every day that an award-winning celebrity chefs come to Beijing, and especially not everyday that you can go and try their creations on the...
If Migas is known for one thing, it's their rooftop in the summertime (just opened this weekend), the parties that last until well into the morning...
In this little bakery, a combination of factory and retail space, the air is almost saturated with the scent of butter. You almost sense yourself...
Frenchman Jean-Luc Vasseur has nearly two decades of professional culinary experience under his belt, with the bulk of that time devoted to the...