Blog Tag - Rickshaw
From his work as the opening chef at Union Bar and Grille, to his stint as culinary director at Kro's Nest, and his long-running work at the Irish...
Longtime Beijinger Reader Restaurant Awards Personality of the Year nominee Gordon Kutil is set to leave Beijing in a few days to start a new...
China Daily reported that a popular rickshaw service called Houhai Baye in the Shichahai area is recruiting foreigners to become professional drivers...
Temperatures have officially risen, and you know what that means: Summer menus are popping about, enticing you with grilled meats and creative uses...
Rickshaws in the hutongs ... could there be a more iconic symbol of traditional Beijing culture? Well, actually, when I went chatting with some of...
The new restaurant from the people behind SALT will be called - and in similar block capitals - TERRA. If you know your Latin, you'll recognize the...
First of all, news on a massive party that only came out after our March issue went to print. The next YEN White party has been set for next Friday,...
The Rickshaw closed its doors for the last time yesterday. Beijing Boyce reports here on the demise of what was arguably Beijing’s most popular bar...
If you didn’t see our post on the subject already, the Global Times was all hot under the collar yesterday with a lengthy report on the news that...
Undercover informants posing as waiters? Thieves behind bars? The Global Times reports today of a bitter burrito battle between The Rickshaw and...