Blog Tag - The Roots
Those of you with experience living or working in the southern Beijing outpost of Yizhuang are most likely familiar with The Roots, one of the only...
Encroaching desertification. Acres of concrete and steel. Beijing certainly isn't known for being a lush locale teeming with plant life. However,...
“If you squint you can see Guomao,” Antoine Mansuy quips with a sly grin while pointing out the window of his restaurant, The Roots, which is located...
If you live far from Beijing dining hotspots like Sanlitun, Gulou, and the CBD, there’s no need to fret. Slowly but surely, high-quality, creative...
Let the floodgates fly open and the fromage flow freely!
Yes, China's recent, highly contentious ban on several soft cheeses and blue cheeses has...
Beijing’s restaurateurs are breathing sighs of relief in every sense of the word: Last week's record-breaking smog levels not only affected the...
Born in northeast of France, and after spending several years in the UK, Antoine Mansuy (小安) and his wife landed in Beijing, took root in Yizhuang...