Blog Tag - SALT

Let Your Body Help Your Mind Drift Off at Awa's New Dead Sea Floating Therapy
Unable to stop mulling over work when you leave your office, glued to your WeChat, and experiencing muscle or joint aches? The latest solution in the...
This Week in Food: Pizza Express, New Wagas and a New Option for Buffet Lovers
  UK-based pizza chain Pizza Express is set to open in Taikoo Li South this Thursday. Check out some of our photos from when we stopped by on Sunday...
The Year in Review: 2013 Farewells
With bad air, skyrocketing rents, and taxis next to impossible to hail, sometimes we wonder how it is that anyone is even left here in Beijing. As...
SALT Team Ready to Open FACTORY in December
Gaby Alves and her team return with FACTORY The executive team behind such popular Beijing eateries as SALT and Zap Urban Eatery is readying a new...
Large Debts at Center of Dispute over SALT
  Hundreds of thousands of RMB in unpaid bills are at the heart of a dispute over SALT, one of Beijing's most highly-acclaimed, non-Chinese...
Stolen SALT? Restaurant Now Being Operated by Landlord, Former Employee
After announcing unexpectedly on August 27 that it would be leaving the Lido area location it had occupied for six years, SALT informed the...
SALT in the Wind: Restaurant Looks for New Home after Six Lido Years
SALT is seeking a new home after six years in the Lido area, the restaurant said in a statement, ending speculation after customers visited the...
2013 Reader Restaurant Awards: The Top Chefs in Town
Beijing boasts its fair share of excellent chefs. Take a look at the restaurants with the Best Chef(s)(Fine Dining), according to the results of our...
The Best Restaurant in Beijing. Fact.
Now that you've had some time to savor our 2013 Reader Restaurant Award picks, we thought we'd give readers another taste of this year's winners....
Playdate: Gaby Alves, Restaurateur and Volleyball Player
“She’s super competitive,” one of her teammates confided to me, only half-jokingly, the moment Gaby stepped away to change. I had already gotten a...
Last Orders: Paulo De Souza, Executive Chef, SALT and Terra
“Last Orders” is a regular magazine column in which we ask noteworthy Beijingers to imagine their final meal before leaving the city for good....
The Great Christmas 2011 Guide: Dining Out Extra!
For the record, I'm pretty sad that Hanukkah isn't big in China. Ditto for Kwanzaa. And all the other other-denominational holidays that I'm...
Capital Bites: Fine Dining in the Air, Happy Birthday SALT & Who's Your Daddy?
I think we should all run away to Hong Kong this weekend. Just to equip ourselves with enough sunshine and dim sum to last us through the dreary...
Prost! Oktoberfesting in Beijing
The original Oktoberfest in Munich may already have finished, but Beijing is just getting started, with the biggest Oktoberfests kicking off around...
Dad's Day Out: Father's Day Brunches
It's Father's Day this Sunday (June 19), and, inevitably, restaurants are putting two and two together and making brunch. Some of them are doing...