Blog Tag - Sichuan
Nothing illustrates the size and contradictions of China more vividly than trying to fit all the points of interest into a tiny 10-day itinerary....
At first glance, Chengdu may not seem as much of a hot tourist destination as Beijing or Xi'an but in fact, that ends up being one of its biggest...
The digs may be urban-chic, but the food epitomizes one of southern China's most vibrant rural minorities. Such is the tantalizing contrast at Nicaf...
Boasting six branches in Beijing and two decades of service under its belt, Yuxiang Kitchen has earned its place as a trusted source among old-timers...
Sanlitun is so dense with restaurants it can often feel like a gustatory jungle, a maze that's home to anything from RMB 20 per person street-style...
If you haven’t traveled much in China then you could be forgiven for thinking that the best of spicy food begins and ends with Sichuan Province....
In the lead up to our inaugural Hot & Spicy Festival on Apr 14-15 at Galaxy Soho, we'll Feel the Burn with a few of the vendors to see what fiery...
People with sensitive taste buds may shudder at the thought of stereotypically fiery Sichuan dishes. While the Chengdu Representative Office’s Shudu...
Hot pot is not exactly the healthiest of meals, so the discovery of one that's both delicious and nutritious is something to celebrate. This...
Lesley Nicol is famous for playing Mrs. Patmore, a snippy, cantankerous cook on the lauded British TV drama Downton Abbey. But lately, her most...
The death toll from the 7.0 magnitude earthquake in Sichuan on Saturday has climbed to 186, and the area is preparing for further damage from...
It's been a horrible, horrible week for news. This morning, just as the drama in Boston was coming to a close, a magnitude 7.0 earthquake struck...
Use your noodle. That’s a daft phrase, right? Does it mean noodle as in ‘head’ or ‘brain’, in which case the shape is all wrong (unless you’re...
For a high-end restaurant that combines both modern and classical design elements, Fu Yuan does an impressive job with the basics, turning out...
San Yang Cai’s name refers to three Chongqing specialties – dry-braised eels, loach with pickled mustard greens, and spiced frog stew – belonging...