Blog Tag - Steak

Mandarin Monday: A Complete Guide to Ordering Steak in Chinese
We here at the Beijinger love to sink our teeth into a juicy steak cooked just the way we like it. However, sometimes getting it cooked the way you...
Get Your Meat Fix with Steak from these Places
Vegetarians and vegans aside, who doesn’t love a juicy cut of steak sometimes? Well here at the Beijinger we certainly do, so we’ve complied this...
Enjoy Quality Meats & Set Meals Starting At RMB 168 At Steak House
I’ve never eaten a steak at a restaurant that’s all too memorable. Steak cooked at home, by family, friends, or on my own I can remember, whereas the...
DP L'Ox by Flo is Your Ticket to Paris Without Leaving Beijing
With travel to Paris pretty much off the cards for the time being, the next best thing is a meal at FLO group’s new steakhouse, L’Ox. Located on the...
DP Prime Cuts Without Flinch-Inducing Prices at Wangfujing's Steak House
Steak House in Wangfujing's Macao Center has grand aspirations to conquer Beijing's steak scene, but not with the air of pretension, stiff gentleman'...
How the Australian Trade Spat Could Affect Your Beer and Steak in Beijing
Citing health and environmental concerns, China has slapped a heavy tariff on Australian barley and banned the import of Australian beef from certain...
The CUT
No matter how long you have lived in Beijing, sometimes you just yearn for the taste of home, and there a few things that can make you feel as good (...
The Cut
When The Cut arrived at Taikooli North’s InfraRouge bar and restaurant for its month-and-a-half pop-up residence this past summer, most of us who had...
Café de la Poste Revamps Menu, Keeps Same Old Messy Charm
Truth be told, I haven't been to Café de la Poste since my more untoward, fresh-little-face-in-Dongcheng days – times when my body could run on...
A Cut Above: Ordering the Perfect Steak in Beijing
In the lead-up to our 2018 Beijing Burger Festival on Jun 16-17 at Galaxy Soho, we've scoured the city for the best, tastiest, and most original...
Will Bizarre Pizza Toppings and Meaty Wares Help Uno Bar and Grill Heat Up Dongzhimen?
[UPDATE, May 16, 2019]: Uno has since closed, and the space will be taken over by Paddy O'Shea's expansion. Opening a bar and grill right next to...
Bringing Gourmet Burgers with Dry-Aged Beef Patties, The Butchers Club Opens at Parkview Green
Finally, Parkview Green at Dongdaqiao embraces some new blood this month, and we mean that literally. You might know what I’m excited about if you’ve...
Meat Mate Opens at Indigo with Affordable Freshly Chilled Australian Beef Steaks
Meat lovers near Jiangtai now have a reason to eat steak every bloody day of the week courtesy of Meat Mate, which opened at Indigo on Sep 24. Their...
Tenderloins, Tomahawks and Other Juicy Cuts on Hand at CBD's Ferdinand Grill
Most of us have strongly fixed notions of a steak dinner – usually a huge, thick slab of red, juicy beef, perhaps topped with a bit of standard sauce...
Char Might Provide The First Batch of American Steaks in Beijing, after 14 Years Being Banned
After a beef embargo in 2001 on European steaks following a mad cow disease scare, China later imposed a ban on American steaks in 2003 for the same...