Blog Tag - What's Up in Beer

R Hatchery Team Back at Jing-A for Weekends’ Delicous New Brewer’s Brunch
Submitted on Mar 31, 2017
The sun is finally out again, and it’s time to get excited about sitting outside. Making the most of the opportunity for al fresco dining, Jing-A...
R What’s Up in Beer: Arrow Factory Brewpub Turning 1, Jing-A’s New Brewer’s Brunch, Slow Boat, Great Leap Courtyard Cookouts, Out Of Step Opening, and Beer Run
Submitted on Mar 24, 2017
This week, the weather has changed its mind like a diva changes her clothes. Hopefully, regardless of the drizzle, you're still up for putting on a...
DP To Open on June 1, Camera-ready Hotel Jen Is A Big Promise at CBD
Submitted on Mar 21, 2017
On a heavily polluted morning late last week, we paid Hotel Jen a visit – the new mega-venue in town, and undoubtedly to be one of the coolest spaces...
What’s Up in Beer: Time to Go Green With St. Patrick’s Day Deals, New Brews, and Belgian Beer Free Tasting
Submitted on Mar 17, 2017
In China people say spring is like a baby’s face; from a smile to crying it takes no time, and the changes in weather during this time of year can be...
Heaven Supermarket (PT.2), Upgraded Beer Bar Tries to Shed Its Hellish Reputation
Submitted on Mar 14, 2017
Let’s just say that we have mixed feelings about the new, secondary venue of Sanlitun’s favorite love-to-hate bar, Heaven Supermarket. As the late...
R What’s Up in Beer: Rolling Rolling’s New Brew, Arrow Factory’s Guest Beer, NBeer Wukesong, 312 Party, Beer Deal, and BICBF
Submitted on Mar 10, 2017
There is only one thing that perfectly accompanies a breezy, warm weekend: lots of parties and a nice, cold beer. If you're tired of the usual...
R Your Entire Boozing Guide for Beijing Invitational Craft Beer Festival on Mar 10-12 (with Beer Menu)
Submitted on Mar 08, 2017
Great Leap Brewing’s third Beijing Invitational Craft Beer Festival returns this weekend (Mar 10-12) at TRB Copper. Forty breweries from around the...
Neat Two-Floor New Chinese Brewpub Regain Element at Wudaoying, But Avoid The Specimen Bottles
Submitted on Mar 04, 2017
Wudaoying is no stranger to bars, restaurants, and cafés looking to solidify their spot as the new in thing among the city's hipsters that frequent...
What’s Up in Beer: Acquisition of Boxing Cat, Beerio Kart, Football Screening, Beer Deal, Brunch at BICBF, Ski Weekend and Tiki Exapands
Submitted on Mar 03, 2017
Spring has embraced us gently this week, and as such we're gearing ready to spend a weekend hanging outside of our favorite beer venues (as long as...
R What’s Up in Beer: New Brews at GLB, Jing-A and Slow Boat, Party At Arrow Factory
Submitted on Feb 24, 2017
As the American country singer Kinky Friedman once said, “beauty is in the eye of the beer holder.” Such a sentiment is doubly true when the sky is...
Slow Boat SLT Revamped Menu with Vegetarian Buffalo, Addictive Chicken Skin, Platter and Crème Brulee
Submitted on Feb 23, 2017
Ever since Slow Boat Brewpub released its new brunch menu last November, Chef Clement Rol has kept himself busy with a whole bunch of new dishes,...
11 Wild Cultures Ain’t Get You A New Successful Brewpub, Wilderness Brew
Submitted on Feb 21, 2017
Another week, another brewpub – can you feel my excitement? Bare with me if I sound a little done in but it's places like the newly opened Wilderness...
R What’s Up in Beer: GLB’s Drinking in History, Jing-A’s Boozy Ski Party, Slow Boat’s Two New Brews, and 120 Minute IPA
Submitted on Feb 17, 2017
Yo beer-lovers, congrats on surviving the Valentine's-heavy (i.e. roses and the unending romantic deals) week in our beloved megacity, yes, things...
R Beer List at Great Leap Brewing Beijing Invitational Craft Beer Festival on Mar 10-12 With Free-Flow 130 Beers
Submitted on Feb 16, 2017
Great Leap Brewing has announced the final beery lineup for their third Beijing Invitational Craft Beer Festival, which returns March 10-12 at TRB...
DP Stanford Students Used 5,000 Year Old Chinese Beer Recipe to Brew, and Straws to Drink
Submitted on Feb 11, 2017
You may remember that we reported on a news story last spring in which a group of archaeologists discovered a 5,000-year-old beer recipe thanks to ...