Translating literally as "Mom and Pop" in the local dialect, this long-running Shandong eatery serves great down-home zhou (rice porridge), small dishes (i.e. chilled scrambled eggs with cucumber, mashed eggplant with sesame sauce) and the biggest baozi (stuffed steamed buns) in town, served with a variety of fillings. A fancier second outlet offers more dishes and Wi-Fi.