I hesitate to use the word 'nice' these days without some kind of added negative connotation, or a modifier - "it's...nice..." or "she's very nice", but this place is just 'nice'. It's not the most spectacular meal you'll get, but it's quality, it's tasty and it's comfortable. Three things that Beijing eateries so frequently fail on. Decent service, too. You do end up paying a little more, but not a whole lot more - it's not somewhere I'd go every week, but once a month or so is definitely affordable on most expat salaries.

Do call ahead and make a booking, they're very small and fill up very fast, especially for brunch. Will be back to try their burgers and steaks.

I've raved about Chef Too for years... its one of my favorite restaurants in town.

So for that, I'd give it 4 stars.

That said, fair warning that a couple of times I've shown up, to find them wrapping up a bit on the early side (by Beijing standards).

Last night marked what may well be my last attempt to give them my business - at least without calling ahead.

Rainy Friday night, but I'm jonesin' for some of Chef Billy's ribs. I head out into the rain in Shuangjing and wait 15 minutes for a cab. Finally get a cab, fight traffic across town to Chaoyang park adjacent to Chef Too. Get out of cab, excitedly stroll over to the restaurant and..........

It's closed.

Well - by closed I mean the OPEN light is off and the door is locked. THere are still a few patrons inside eating. Clearly it wasn't a private party - too few patrons. If I had to guess, I'd say that it was a slow night, it was rainy, and the owner or staff (if Chef Billy wasn't there) decided to call it a night. That said, it was 8:50. Dude... that's still prime dinner hours in Beijing.

So... then I had to jockey - still in the rain - for another cab (which took 15 minutes) to give someone else my business.

Anyhow. Love the food, but I won't bother schlepping across town for it without at least calling to check first. If you're a business respect your customers by respecting your posted business hours.

Had steak here recently and from my limited experience with the local fare, Billy has got his stuff together. I got to meet Chef Billy while I was dining, he is a real character. A small and unpretentious spot that features great service, a nice selections of fine wines and an unbelievable single barrel bourbon selection.

I was so impressed with the dinner fare and attention to detail, I just had to try out brunch. How refreshing. The tex mex smothered omelette was amazing, great coffee and the little cinnamon roll when you first come in perfect. The menu also has pancakes, steak and eggs and the standard eggs benedict, which I have had all of these and never been let down.

Make it a point to visit Chef Too, Billy will deliver as usual.

I came here on a whim for brunch last Sunday and though the prices seemed a bit high at first once the food came I realized how justified they were. After coming here I realize how easily I have been lulled into accepting sub-par food for brunch. A simple cheese omelette (all eggs come with 2 sides of choice) was huge and cooked light and fluffy. The bacon was perfectly crispy; toast hot and buttered and with additional jam. My boyfriend's eggs benedict came with fat, juicy sausage and tasty homefries. Both plates were equally impressive and tasty.
Service was also some of the best I have had in Beijing. I initially tried ordering pancakes which they didn't have at the moment, and even when I was more than happy to change my order (I realized after ordering that I did want eggs) the waitress brought out a plate with a pancake and syrup for me free of charge. Service was attentive and helpful and I will be more than happy to come back for the great people and delicious breakfasts.

The menu has “bites” and cold cuts from the “butcher block,” three selections of macaroni and cheese, lobster and clam rolls, fried chicken, a burger, slow-roasted meats and fries on the side. You’re served bread and butter pickles when you take a table, as well as corn bread and biscuits that would be excellent if they weren’t so cold

If The Colbert Report were giving restaurant reviews in Beijing, Chef Too would get the Tip of the Hat. Friendly classy service, great menu selection, and outstanding delicious food. Prices are not low but still does not exploit the wallet, you end up satisfied and content. Even the water tastes good. I would stop by more often if I lived closer. Only problem is what to order, so many good things, including the fresh and always tasty soup of the day no matter what it is, the only thing to keep in mind is that the Club Sandwich comes with fries (not mentioned in the menu) I would have ordered it if I had known but went with the burger instead last time.

Chef Too is a great little place with a charming, neighborhood feel.

The food is lovingly prepared and presented, service is prompt and the dining room has got a little of that bistro feel to it. The staff make great pains to make the place family-friendly (the kids menu was drawn by a kid, there's high chairs available, and the kids items are served promptly -- obviously the work of people who know kids can get antsy!). Its location directly across from the northwest exit of Chaoyang Park make it a great spot to visit after a romp in the park.

The only reason I wouldn't give it an A for family friendliness is the fact that the bathrooms require you to go outside and are quite cramped, which especially in the winter make it difficult for toddlers.

Heard a lot about it, aware that it has gotten lotsa awards but never tried it till yest night.

You must say its really hidden behind a non-spectacular surface..can never imagine you will have a high standard restaurant at this small wooden hut..

Once entered, remind me of the cosy italian/french local restaurant esp when you see its packed with all western people..!

Not much choice of the food, but fine for me, as quantity doesn't mean quality. Though a little surprise to see the high price given the location/the environment/the decor of the restaurant (not 5 star hotel or super fancy decor), but willing to give it a try on the food before I judge.

Served with real hot bread and nongfu mineral water, good first impression. Ordered a wagyu beef burger for myself and santa fe chicken breast for my wife, oh, also a bacon and blue cheese salad.

The Salad - Impressive despite the plain look!!! Must try!!! As I see other table ordered the same dish too!!!

The wagyu beef - Though the meet can be juicier but can't complain when you see the settings and details covered for the dish..overall its good quality.

The chicken breast - Very nice, pretty unique, love the mash potato...

last but not least - NY Cheese Cake - Okay, not bad.

Bill is around 330RMB...well, i think its worth it, at least I didn't expect the food to be at such high quality, I have tried Alameda few times but I am more impress with Chef Too, thats all i can say.

I was at Chef too today and the quality of the food was pretty good. I found the prices to be way too high though. The food was not of the quality of Alameda but was comparably pricey. We paid almost RMB900 for four people. Have to say though that the ambiance was very pleasant, the staff were friendly and the service attentive.

Overall, very pleasant but get ready to pay through the nose for it.