If the unique restaurant name is of any indication, Haloing the Past is filled with artifacts from the 1970s-80s, childhood toy decorations and the like. A blackboard hangs from one of the restaurant walls, with colorful artwork done by the owner herself. The restaurant owner and waiters are very warm to their customers, as if the guests were one of their family members. The restaurant serves unpretentious homestyle Chinese cuisine in generous portions. The unique combination of sour dill pickles and dried bratwurst (酸黄瓜干肠) is a crowd favorite. Order a tall malted milk drink (麦乳精) to accompany your delicious meal.