I love being able to eat smth small and simple at a bar from time to time and Scarlett has a menu that also offers quick but original bites. To my surprise I saw a new element to their menu : Steak Tartare. And guess what ? Cut by hand !!! Sorry Brasserie Flo but this Tartare is the best one I had in Beijing. Hand-cut tartare is just the way it should be. Next time I'll have it I'll ask the kitchen to chop the veggies a little smaller and we'll reach perfection ! :-) On the other side I think the service speed could still be improved, especially the order processes from waiter to barmen/kitchen, I often have to ask twice for small orders to come quicker.

A mate recommended Scarlett for a good Sunday brunch location. A more personal and relaxed version of the mega lunches in the bigger hotels. He was right, the place has a good Sunday vibe going on, other dinners were eclectic - a large tables of friends at one end, a few family groups, and occasional business type person immersed in newspapers or laptops. All very normal and relaxed. A good a la carte menu, or the buffet for 138RMB.

The food was great, clearly a chef who knows his cheese and won't skimp on quality. The staff very efficient and friendly, perhaps a little keen to get those plates cleared away - but what restaurant in Asia does not suffer that problem.

We're glad we made the effort to find it, G Hotel is easy enough to spot, but its side street location does make it a place you need to plan to go to rather than just pop in. There's a smokers half and non smokers half (well until 1 May anyway). I'm looking forward to coming back to try the tapas.

Awesome tapas and drink deals for happy hour. One of the best cheese plate selections in town. Suggest you go with a group so you can get a big selection of meats, cheeses and tapas and order as you go. Every time I go, we end up ordering more and more and hang out there for the rest of the evening.

Can be a little tough to find, so check the map if you have not been before.

Wine selection is so so.

Went for Tapas Night, some of them tapas were very good, especially the Cold ones like the eggplant caviar, the feta salad, the vegetables, and sushi vegetables and good tangy gaspacho soup. the mexican tacos and the fried octopus and shrimp were also good. the meatballs were great, and they had good wine. the cocktails were overly pricey though at 58 rmb.but the portions were very small and of course it isn't real spanish tapas but you know...

Scarlett is nice place to try some decent wines and the cheese selection is good.
I had to change my review, because it turns out the old Burger concept has now changed to a Wine-bar-restaurant one.
The wines are pricey, although you can get some reasonable deals for the wines by the glass.
The small tapas is an interesting choice if you want something to bite on while drinking your wine, but don't expect to have any feeling of fulness whatsoever.
When i checked, the salmon was a bit on a mushy side and the bread was unsalted. what's the deal with that?
Anyway. the vibe is ok, but there is lots of room for improvement.

Have to say the atmosphere is nice, perhaps too nice for a burger joint. It is a dark, trendy, American bar setting that doesnt really jive with good old burgers.
The beef is imported from the US and the fixings are impressive. They were out of a few types of cheese when I went but they still had a good selection. The sauces are a little oily on top of the burgers and the garlic was a little strong and bitter.
The onion rings are ok, but leave something to be desired. The french fries are excellent.
The griddle fries the burger, much to my distaste as I prefer grilled burgers with a nice sear. I went with a larger party, twice and both times the meat was seriously undercooked. The first time I ordered rare, my compainions ordered medium and medium well. The first time they came out the med well was rather bloody and my burger was still red on the outside. Even after sending it back and asking them to cook it longer the meat was still undercooked. The second time I went I ordered medium and my friend ordered med well and again the meat was undercooked although after complaining they did finally cook it long enough and we got free ice cream.
The waiters are well meaning but too attentive. They try to pour your sodas whenever you drain off a sip, they are always bringing you extra napkins and trying to take away your plate before you are done.
Not what I expected when forking over 150 kuai a person for a burger.